Easiest Way to Cook Appetizing Koulouri Thessalonikis/ Greek Sesame Bagels_61ebf00bf34dc.jpeg

Easiest Way to Cook Appetizing Koulouri Thessalonikis/ Greek Sesame Bagels

Koulouri Thessalonikis/ Greek Sesame Bagels ~ how many times is being sought after by many commpany around us, one of them is Our. they indeed have get used to use internet on HP to looking for information to be used idea. Therefore We give Information related Koulouri Thessalonikis/ Greek Sesame Bagels is could you make it idea. The traditional Greek Street Snack ! I was born and raised there. It’s the second biggest city in Greece.

Koulouri Thessalonikis/ Greek Sesame Bagels

If you’ve ever found yourself walking the streets of Athens or Thessalonikis then you can’t have missed on all the street vendors selling these popular sesame koulouria!

To prepare these Greek sesame bread rings recipe, start by making the dough.

Roll the rings into the sesame seeds, pressing gently to stick and transfer onto the baking pan.

you able cook Koulouri Thessalonikis/ Greek Sesame Bagels using tools 11 ingredient 14 step. the following step by step for make it.

The ingredients for cooking Koulouri Thessalonikis/ Greek Sesame Bagels

  1. You need 11/4 cup bread Flour.
  2. Also add 3/4 tsp instant Yeast.
  3. You need 1/4 teaspoon Salt.
  4. capable need to provide 1.5 tbsp Honey.
  5. Please buddy prepare 2 teaspoon Olive oil/vegetable oil.
  6. You need 1/2 cup lukewarm Water.
  7. capable need to provide too For coating.
  8. You need to prepare 11/4 cup Sesame Seeds.
  9. Please buddy prepare 1 Cup Water.
  10. You need 1 tbsp Sugar.
  11. You need 2 tbsp Honey.

Koulouri Thessalonikis (also called Simitiko), is a street food, round shaped bread product with a hole in the middle, covered with sesame seeds, crunchy outside and soft inside.

It is one of our healthiest snacks as it is low in fat but very nutritional and most dietitians / nutritionists will tell you to eat one for.

The Koulouri of Thessaloniki has Byzantine roots and it’s origins are from Constantinople where Christians Through population exchanges between Turkey and Greece, the Greeks who resettled in These sesame covered rings of bread are not to be confused with bagels as they are not boiled.

Koulouri Thessalonikis are very healthy as it’s encrusted in high-quality sesame and has no added fats.

The Instructions how to make Koulouri Thessalonikis/ Greek Sesame Bagels

  1. Mix honey in 1/2 cup lukewarm water.

  2. In a bowl, add flour and make 2 wells, add yeast and salt. gently mix.

  3. Add 2 tsp olive oil and honey water. knead into soft dough.

  4. Transfer dough to greased bowl and coat dough with oil.

  5. Cover and rest in warm place for 60-90 minutes, the dough will double in size.

  6. Add 11/4 cup sesame seeds in wide bowl.

  7. Warm water, add sugar and honey in a bowl. stir and dissolve. keep it aside.

  8. Gently deflate dough.Dust surface with flour and knead dough for 2-3 minutes.

  9. Take small portion of dough. elongate the dough ball as much possible.

  10. Bring both ends together, twist and knot. bring edges and seal them together.

  11. Dip bagels carefully in sweet syrup first and then in bowl of sesame seeds.

  12. Place bagels on prepared baking tray, leaving gap between them.

  13. Bake for 16-19 minutes until golden brown in preheated oven at 200.

  14. Serve with little feta cheese and cherry tomatoes.

Knead each ball into a sausage shape, carefully dip them into the sugar water and then into the sesame seeds.

Gently turn ends towards each other to form a circle or koulouri.

In Greece, it’s not uncommon to see busy workers running to their workplace with a koulouri (a sesame bread crown) and a cup of frappe in hand.

This street food-cum-breakfast is part of the Greek ritual for eating on the go, and it can be bought plain or stuffed with La Vache Qui Rit cheese or.

The traditional Greek Street Snack !

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