Easiest Way to Cook Appetizing Yakiniku Sushi Rolls_61ebea2c65686.jpeg

Easiest Way to Cook Appetizing Yakiniku Sushi Rolls

Yakiniku Sushi Rolls ~ right now is being sought after by many Buddy around us, one of them is you. They already are get used to to take advantage of internet on ponsel to get information to be used insight. Therefore We give Information around Yakiniku Sushi Rolls is could our make it insight.

Yakiniku Sushi Rolls

my Buddy able create Yakiniku Sushi Rolls to take advantage of 18 ingredient 9 step. the following Your way for make it.

The spices for cooking Yakiniku Sushi Rolls

  1. You need to prepare 3 cups (*180 ml cup) Short Grain Sushi Rice.
  2. capable need to provide 72 ml Rice Vinegar.
  3. Please prepare 60 g Sugar.
  4. Please buddy prepare 1 teaspoon Salt.
  5. You need to prepare 5-6 Nori (Seaweed Sheets).
  6. capable need to provide too 1 Carrot.
  7. Buddy also needs 1/2 bunch Spinach.
  8. Also add Soy Sauce & Sesame Oil for seasoning Spinach.
  9. Please buddy prepare 300 g thinly sliced lean Beef.
  10. capable need to provide 1 teaspoon Sesame Oil.
  11. capable need to provide Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below.
  12. You need .
  13. You need 1 tablespoon Toasted Sesame Seeds *lightly ground.
  14. capable need to provide 1 clove Garlic *grated.
  15. Please buddy prepare 1 small piece Ginger *grated.
  16. Buddy also needs 2 tablespoons Soy Sauce.
  17. Also add 1 tablespoon Mirin.
  18. capable need to provide 1 tablespoon Sugar.

The Instructions how to make Yakiniku Sushi Rolls

  1. Make Sushi Rice:
    Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl..

  2. Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out..

  3. Fillings:
    Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil..

  4. Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool..

  5. How To Roll:
    Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..

  6. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..

  7. Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll..

  8. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..

  9. Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..

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