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A fun thing for the kids to help with!
You can use any kind of breakfast cereal really but shreddies look the most ‘nest-like’.
Decorate with some chenille chicks for added fun!
our able to cook Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF to take advantage of 6 ingredient 20 step. this is it step by step for cook it.
The spices for cooking Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF
- Also add Vickys Best Ever Chocolate Cake pre-baked, recipe in my profile.
- Please buddy prepare chocolate buttercream.
- Please buddy prepare foils for sweets, Easter themed or coloured (pastel pink, purple, yellow, green).
- You need to prepare Enjoy Life / Moo Free ‘milk’ chocolate chips.
- capable need to provide cereal such as cornflakes, All-Bran – I use Nutribix which is the gluten-free version of Weetabix made from sorghum.
- You need to prepare Chenille Chicks or other Easter themed cake decorations to decorate.
Vickys Easter Chocolate Nests, GF DF EF SF NF instructions.
Melt the broken up chocolate, syrup and butter in a glass bowl over a saucepan of simmering water and stir until glossy and combined.
See great recipes for Chocolate Mixi Bix, Chocolate Weetabix too!
This is just a cake decorating idea based on that Order Mango Cake Online to Relish the Celebration.
The Step by step how to cooking Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF
- Level off each of the cooled cakes, putting the offcuts into a bowl.
- Place some squares of parchment paper on a cake board and put one of the cakes on top.
- Cut a 3 – 4 inch diameter circle out of the middle of the other. It’s easiest to find the centre point then mark the area with a tablespoon to get the curve shape.
- Like this.
- Crumb the cut out piece into the bowl with the other offcuts and add mix in some buttercream, 1 tablespoon at a time to make cakepop mix until the crumb is easily moulded into balls.
- Roll all of your truffle mix into balls then make the balls more egg shaped and set aside in the freezer for 15 minutes.
- Spread a layer of buttercream on the bottom cake and sandwich the cut out cake on top.
- Cover the whole cake in a thin layer of buttercream and let sit in the fridge to set for an hour.
- Melt 150g of the chocolate chips in the microwave or over a bain marie.
- Take the cakepop eggs out of the freezer and coat in the melted chocolate.
- Place on parchment paper to set for 20 minutes or until the chocolate is hard.
- Wrap the set truffles in the foils.
- Try one, they’re gorgeous lol.
- Give the cake another skim all over with fresh buttercream.
- Melt the remaining chocolate chips as before.
- Toss the cereal in the cooling melted chocolate. I broke my Nutribix biscuits up first. If using cornflakes etc, leave them whole.
- Press all over the cake, inside the cut out area too. This is very messy!.
- Let the cake set at room temperature then remove the pieces of parchment paper.
- Fill the hole with the truffle eggs and decorate with Easter cake decorations if you like.
Mango- famously known as the king of fruits. mango cake online and let them know how much you care for them.
Here is how you cook that.
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