Easiest Way to Cook Perfect Corn Bagels_61ebf25011b09.jpeg

Easiest Way to Cook Perfect Corn Bagels

Corn Bagels ~ right now is being sought after by many people around us, one of them is We. they indeed have get used to use internet on gadget to find information to be used inspiration. Therefore We give Information related Corn Bagels is can our make it insight.

Corn Bagels

our able cook Corn Bagels to take advantage of 7 ingredient 13 step. the following the steps for cook it.

The composition for cooking Corn Bagels

  1. You need 400 grams Bread (strong) flour.
  2. Also add 120 grams Corn grits (or corn meal).
  3. You need to prepare 5 grams Instant dry yeast.
  4. You need 20 grams Raw cane sugar.
  5. capable need to provide too 8 grams Salt.
  6. Also add 250 to 320 grams Lukewarm water.
  7. You need 1 Sugar (for kettle boiling).

The Step by step how to cooking Corn Bagels

  1. Combine all the ingredients except for the sugar needed for kettle boiling. Adjust the amount of lukewarm water as needed. It’s fine to adjust the amount to what you think is best..

  2. It’s kind of firm, so knead with force. Don’t knead too much. It’s okay if the surface of the dough feels coarse since there are corn grits inside..

  3. Immediately divide into 7 pieces. Roll them up and place a dampened towel on top to prevent from drying out. Let rest for 10 minutes..

  4. It’s shaping time. Place the rolling pin in the middle, and roll it out once each way (top and bottom)..

  5. Place the pin lengthwise in the middle. If you’re not used to doing this, just turn the dough sideways and roll it out. If not, roll it out each way (right and left). It should look like a rectangle..

  6. Try not to touch the dough too much, and roll it out in as little time as you can. Start rolling it up tightly from the front, working it away from your body..

  7. Stretch out the rolled up cylinder so it becomes longer..

  8. Push down one end with your thumb to spread..

  9. Bring out the other end and seal together by wrapping it with the end that was flattened out..

  10. The shaping is done. Let rest for 20 to 30 minutes at 35℃. Be careful not to let the dough dry out. It’s done once they double in size..

  11. Add sugar in a large pot and bring it to a boil. Cook each side for 30 seconds, a total of 1 minute per bagel. Once they’re done, coat with more corn grits if you’d like..

  12. Bake for 18 minutes at 190℃. Adjust to your oven..

  13. .

That’s the discussion or tutorial about Corn Bagels Thank you for your visit, if you feel this post on this blog helpful, support we by sharing post this blog to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or Our can also bookmark this website this with the title Corn Bagels This connten grouped into categories and also this post it is sourced from https://www.cookpad.com … Happy Cooking 🙂

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