Gooseberry palm Candy ~ at the moment is being sought after by many people around us, one of them is you. they indeed have get used to use internet on gadget to looking for information to be used idea. Therefore We give Information around Gooseberry palm Candy is could our make it example. Amla candy/Nellikkai Mittai / Amla Murrabba/Amla Muraba or Preserved Gooseberry is often had after food as a mouth freshener and digestion aid. Amla candy is easily available in supermarkets these days. This is a great way of having amla daily without going to buy it fresh.
Known by many names, including Goldenberry, Husk Cherry, Peruvian Ground Cherry, and Poha berry, Cape gooseberries are native to South America and have spread around the world, naturalizing in many regions.
Green gooseberries provide twenty times more vitamin C than an orange.
Applications Fresh Green gooseberry’s sweet-tart flavor can be used in both sweet and savory dishes, whether cooked, raw, mashed, pureed, preserved, even pickled.
our able create Gooseberry palm Candy to take advantage of 3 ingredient 7 step. the following step by step for cook it.
The composition for cooking Gooseberry palm Candy
- Please buddy prepare 1 cup Gooseberry.
- You need to prepare 1/2 cup Jaggery.
- Also add 2 tsp palm sugar.
We have well experienced Staffs to design and produce our products in high standards as per your personalized requirement and expectations.
Palm sugar is “thermogenic” that it takes more energy for the body to burn it.
Palm candy with milk relieves urinary trouble, urinary tract infection and heat.
Palm candy in warm milk with pepper and turmeric powder acts as a goody remedy for sore throat and ear pain.
The Step by step how to cooking Gooseberry palm Candy
- Wash and take gooseberries.In idli pan arrange gooseberries and steam it for 15 mins..
- After steaming. Cut the gooseberries into small pieces and keep it aside..
- In pan add jaggery add little water and boil it for 10 mins.After that filter it and then again boil it for 10 mins.Cool it now add gooseberries in jaggery syrup.
- Keep this bowl close night to morning.In morning take gooseberries from Jaggery syrup.Put it in sunlight for 6 hrs..
- And then again add this gooseberries into same jaggery syrup and keep it close.In morning keep gooseberries in sunlight Repeat this process for 3 days..
- Now it’s ready,gooseberries absorbs Jaggery syrup and became dry.You can add sugar instead of jaggery..
- In mixie add 2 tsp of palm sugar.Grind it into powdered form.Now mix it well to gooseberries.Store it in airtight container.Healthy gooseberry palm candy is ready.
Amla candy can be made at home very easily without using any preservative.
Kids will also love to have this sweet n sour amla candy.
It is very beneficial to include amla in your daily diet.
You can consume amla in many forms like amla muraba, amla achaar, amla candy etc.
So lets have a look at step by step procedure for making amla candies.
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