Easiest Way to Cook Perfect Japanese-Style California Roll_61ebeddd6d410.jpeg

Easiest Way to Cook Perfect Japanese-Style California Roll

Japanese-Style California Roll ~ at the moment is being sought after by many people around us, one of them is Buddy. They already are get used to to take advantage of internet on ponsel to get information to be used idea. Therefore Admin give Information around Japanese-Style California Roll is can you make it idea.

Japanese-Style California Roll

you able to create Japanese-Style California Roll to take advantage of 10 ingredient 5 step. this is it the steps for cook it.

The ingredients and seasoningsu for cooking Japanese-Style California Roll

  1. You need 500 grams Plain cooked rice.
  2. Also add 1 bag Chirashi sushi Base (with gomoku).
  3. capable need to provide too 40 grams Avocado.
  4. capable need to provide too 40 grams Imitation crab sticks.
  5. capable need to provide too 40 grams Processed cheese (sliced is okay).
  6. You need to prepare 80 grams Salmon.
  7. Please prepare 40 grams Salad greens (lettuce, spinach, etc).
  8. capable need to provide too 1 1/3 tbsp Mayonnaise.
  9. capable need to provide too 2 tbsp White toasted sesame seeds.
  10. You need to prepare 1 1/3 sheets Toasted nori seaweed.

The Instructions how to cooking Japanese-Style California Roll

  1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines..

  2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks..

  3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over..

  4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise..

  5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces..

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