Betel sandesh ~ at the moment is being sought after by many people around us, one of them is We. they indeed have get used to to take advantage of internet on ponsel to find information to be used example. Therefore Our give Information related Betel sandesh is could our make it insight. Paan sandesh or betel leaf flavoured sandesh. A very delicious paan or betel leaf flavoured Bengali sweet made of cottage cheese or paneer. You can get some more different flavoured sandesh recipes here.
Kesar pista sandesh Paan sandesh or betel leaf flavoured sandesh.
A very delicious paan or betel leaf flavoured Bengali sweet made of cottage cheese or paneer.
You can get some more different flavoured sandesh recipes here.
we can create Betel sandesh to take advantage of 5 ingredient 6 step. this is it step by step for make it.
The ingredients for cooking Betel sandesh
- capable need to provide 1 cup Chhana.
- Please buddy prepare 3/4 Betel.
- Buddy also needs 1 tbs Elachi powder.
- You need 3 tbs Sugar (for diabetic patient ( sugar free powder).
- Please buddy prepare half tbs Butter/ ghee.
Click on the name for recipes.
Sugar and date palm jaggery sandesh.
Sandesh News Recommended for you Paan Sandesh is another specialty paan served after meal or one can have it any time of the day.
It contains good amount of protein in the form of paneer..
The Step by step how to cook Betel sandesh
- First smash the Chhana until it soft and smooth..
- Betel grind it with 2/3 tbs water..
- Add the betel juice and again smash it..
- Add sugar and elachi powder.
- Now take a bowl and with litbit butter grease it well.
- Add the paste and break it 10 minutes normal temperature 180°c and serve it..
In a vessel, mix paneer, betel leaf, dessicated coconut and condensed milk.
Keep it on low flame and mix well.
Let the contents cook and form a dough.
Sondesh — is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids.
The chhana is kneaded with sugar and different flavorings to make different variety of Sondesh.
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