Easiest Way to Cook Tasty Curry Flavoured Brussels Sprouts Tempura_61ebf85360aa8.jpeg

Easiest Way to Cook Tasty Curry Flavoured Brussels Sprouts Tempura

Curry Flavoured Brussels Sprouts Tempura ~ how many times is being sought after by many society around us, one of them is you. They already are get used to use internet on gadget to looking for information to be used insight. Therefore I give Information about Curry Flavoured Brussels Sprouts Tempura is can our make it insight.

Curry Flavoured Brussels Sprouts Tempura

we could create Curry Flavoured Brussels Sprouts Tempura to take advantage of 10 ingredient 5 step. this is it the steps for make it.

The composition for cooking Curry Flavoured Brussels Sprouts Tempura

  1. Also add 12 Brussels Sprouts *small ones recommended.
  2. capable need to provide Oil for frying.
  3. You need .
  4. Also add 1/2 cup Cold Water.
  5. capable need to provide 1 Egg *whisked.
  6. Please prepare 1/2 cup Self-Raising Flour OR Plain Flour.
  7. Buddy also needs 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour.
  8. Also add 1/2 teaspoon Salt.
  9. You need to prepare *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
  10. Please prepare 1 tablespoon Curry Powder.

The Instructions how to cooking Curry Flavoured Brussels Sprouts Tempura

  1. Clean and trim Brussels Sprouts, and cut them in half..

  2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly..

  3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked..

  4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney..

  5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower..

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