Easiest Way to Cook Tasty Paneer Butter Masala with Tava Naan_61ebe68e919ea.jpeg

Easiest Way to Cook Tasty Paneer Butter Masala with Tava Naan

Paneer Butter Masala with Tava Naan ~ at this moment is being sought after by many user around us, one of them is you. They already are get used to use internet on smartphone to get information to be used insight. Therefore We give Information about Paneer Butter Masala with Tava Naan is could my Buddy make it example.

Paneer Butter Masala with Tava Naan

our could create Paneer Butter Masala with Tava Naan to take advantage of 21 ingredient 13 step. the following the steps for make it.

The composition for cooking Paneer Butter Masala with Tava Naan

  1. capable need to provide too For Paneer Butter masala-.
  2. Buddy also needs 250 grams Paneer.
  3. capable need to provide too 2 tbsp Butter.
  4. You need to prepare 1 Onion.
  5. Please buddy prepare 1 Tomato.
  6. You need to prepare 4 cloves Garlic.
  7. You need to prepare 6 Cashews.
  8. capable need to provide too 6 Almonds.
  9. Please prepare 1/4 cup fresh Cream.
  10. Buddy also needs 1 tsp finely chopped Coriander leaves.
  11. Please buddy prepare 1 tsp Kasoori Methi.
  12. Buddy also needs 1 tsp Red Chilli powder.
  13. Please buddy prepare 1/2 tsp Garam masala powder.
  14. You need to prepare 1/4 tsp Turmeric powder.
  15. Buddy also needs For Naan-.
  16. You need 1 cup Whole Wheat flour.
  17. You need to taste Salt.
  18. Also add as needed Water.
  19. You need to prepare 1 tsp finely chopped Coriander leaves.
  20. Please prepare 1/2 tsp Sesame seeds.
  21. Please prepare 1 tbsp Butter.

The Instructions how to cooking Paneer Butter Masala with Tava Naan

  1. In a pan, heat oil and put chopped onions, garlic and tomato..

  2. Fry for 3-4 minutes..

  3. Remove from fire and after cooling grind them with cashews and almonds..

  4. Heat oil in another pan and fry paneer cubes till light golden..

  5. Heat butter in a skillet..

  6. Add kasoori methi and blended onion cashews paste..

  7. Add turmeric, chilli and garam masala powder and cook on medium flame for 5-7 minutes and then add fried paneer pieces..

  8. Add fresh cream and chopped coriander leaves and switch off the flame..

  9. For Naan, knead a soft dough from whole wheat flour, salt and water..

  10. Make balls from dough and flatten with hand, sprinkle sesame seeds and coriander leaves..

  11. Roll out like chapati and brush water..

  12. Put on hot tava and then flip the tava to cook naan on direct flame..

  13. After cooking from both side, brush butter on naan and serve..

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