Easiest Way to Cook Yummy Aji no Tataki (Chopped Horse Mackerel Sashimi)_61ebebd2c9d68.jpeg

Easiest Way to Cook Yummy Aji no Tataki (Chopped Horse Mackerel Sashimi)

Aji no Tataki (Chopped Horse Mackerel Sashimi) ~ now is being sought after by many user around us, one of them is Buddy. they indeed have get used to use internet on smartphone to get information to be used example. Therefore I give Information related Aji no Tataki (Chopped Horse Mackerel Sashimi) is can our make it insight.

Aji no Tataki (Chopped Horse Mackerel Sashimi)

we could create Aji no Tataki (Chopped Horse Mackerel Sashimi) using tools 3 ingredient 4 step. this is it step by step for cook it.

The composition for cooking Aji no Tataki (Chopped Horse Mackerel Sashimi)

  1. Please buddy prepare 4 fillets sashimi-grade horse mackerel (“aji”).
  2. capable need to provide too 1 chunk ginger, sliced.
  3. Please buddy prepare 4 green shiso leaves, sliced thin.

The Step by step how to cooking Aji no Tataki (Chopped Horse Mackerel Sashimi)

  1. Fillet the fish and remove the skin. Remove the bones if you don’t like them. Chop the fish..

  2. Put the sliced ginger on the top of chopped horse mackerel and keep chopping, but do not chop too much..

  3. Then serve on a plate and decorate with sliced shiso leaves. Season with soy sauce..

  4. note: It is also good to add Myoga ginger, too..

That’s the discussion or tutorial about Aji no Tataki (Chopped Horse Mackerel Sashimi) Thank you for your visit, if you feel this post on this website helpful, support our by sharing article this blog to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and others Or Our can also mark off this website this with the title Aji no Tataki (Chopped Horse Mackerel Sashimi) This post grouped into categories and also this article it is sourced from https://www.cookpad.com … Happy Cooking 🙂

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