Fig retseli ~ at this moment is being sought after by many people around us, one of them is Buddy. They already are get used to use internet on gadget to looking for information to be used example. Therefore We give Information about Fig retseli is can you make it insight. Combine the figs puree and sugar in a large saucepan and place over a medium heat. Stir until the sugar dissolves and bring to a simmer. This is a recipe from my grandmother from Edessa.
Its intoxicating taste and nostalgic aroma makes it difficult for people to limit themselves to only one piece.
Sundried Kimi figs with walnuts from Arcadia, dipped in fig syrup together with laurel leaves.
A smooth sweet taste that can either be taken as dessert, or combined with meat, fish, cheese and salads!
you could create Fig retseli using tools 4 ingredient 4 step. this is it Your way for make it.
The spices for cooking Fig retseli
- Please prepare 3 kg ripe figs.
- Please prepare 2 kg sugar.
- You need 1 sprig basil.
- Also add 1/2 cup water.
An old recipe from Asia minor, adapted to the qualities of the Kimi fig.
Sweet & soft Kimi sun dried figs are sourced directly from Greek artisan producers.
Buy online for delivery to your door anywhere in Australia.
At Kími, fig season is a time when the whole community gets involved.
The Step by step how to cooking Fig retseli
- Slice off both ends of the fig..
- Put the figs in a pot with the sugar, water and the basil which you add 15 minutes later..
- Leave them to boil for quite some time until the syrup thickens (like in spoon sweets) and they get a nice caramel colour..
- Store them in sterilized jars (with the basil) and turn them upside down to seal..
We make the best of our produce but at the same time try to build firm alliances with other devoted local producers.
Our common desire is to highlight the importance of cooperativeness as a way to strengthen the local community on a social as well as on a financial level.
Last, but not least, and particularly popular, is the retseli: sundried figs with walnuts from Arcadia dipped in fig syrup and with laurel leaves.
Add in the vanilla, ouzo (if using), orange zest and chopped figs and mix until well incorporated.
Whilst the mixture is creaming, blitz the figs in a food processor until they are very fine.
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