Easiest Way to Cook Yummy Indian Gooseberry (Amla) Chutney_61ebf3adbead7.jpeg

Easiest Way to Cook Yummy Indian Gooseberry (Amla) Chutney

Indian Gooseberry (Amla) Chutney ~ now is being sought after by many commpany around us, one of them is Buddy. They already are get used to use internet on gadget to find information to be used example. Therefore Admin give Information related Indian Gooseberry (Amla) Chutney is can my Buddy make it insight.

Indian Gooseberry (Amla) Chutney

you able cook Indian Gooseberry (Amla) Chutney using tools 5 ingredient 7 step. this is it step by step for cook it.

The composition for cooking Indian Gooseberry (Amla) Chutney

  1. You need 5 Gooseberry/Amla.
  2. You need 4 Garlic cloves.
  3. You need 2 Green Chillies.
  4. Please buddy prepare to taste Salt.
  5. You need to prepare 1/2 tsp Mustard oil.

The Step by step how to cooking Indian Gooseberry (Amla) Chutney

  1. Wash and remove seeds from amla..

  2. Roast gooseberry pieces with green chilli and garlic cloves on tava..

  3. Roast them on medium heat for maximum 8 minutes..

  4. Let them cool..

  5. Grind in mixer to a fine paste..

  6. Add salt and mustard oil..

  7. Gooseberry/Amla chutney is ready..

That’s the discussion or tutorial about Indian Gooseberry (Amla) Chutney Thank you for your visit, if you feel this post on this website helpful, support me by sharing article this site to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and others Or Buddy can also mark off this website this with the title Indian Gooseberry (Amla) Chutney This post grouped into categories and also this conten it is sourced from https://www.cookpad.com … Happy Cooking 🙂

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