Seriously Chewy Bagels, a Simple 60-Minute Recipe ~ currently is being sought after by many community around us, one of them is Buddy. They already are get used to to take advantage of internet on smartphone to find information to be used inspiration. Therefore We give Information about Seriously Chewy Bagels, a Simple 60-Minute Recipe is could our make it idea.
our could cook Seriously Chewy Bagels, a Simple 60-Minute Recipe to take advantage of 8 ingredient 8 step. this is it the steps for cook it.
The ingredients for cooking Seriously Chewy Bagels, a Simple 60-Minute Recipe
- capable need to provide 15 grams dried Dried yomogi (Japanese mugwort).
- Please buddy prepare 300 grams Bread (strong) flour.
- capable need to provide 5 grams Dry yeast.
- Also add 13 grams Sugar.
- You need 5 grams Salt.
- Please buddy prepare 180 ml Milk (warm to the touch).
- Please buddy prepare 1 Hot water (for boiling).
- Please prepare 3 tbsp Honey or sugar ★ for kettling.
The Instructions how to cook Seriously Chewy Bagels, a Simple 60-Minute Recipe
- Rehydrate the dried yomogi in hot water..
- Drain the water thoroughly like shown in the photo. Add to the rest of the ingredients during the kneading process..
- Mix in all of the ingredients, and thoroughly knead. Do so until the point where it feels like the amount of water feels a little low..
- Divide into 6-8 equal portions and roll up, cover with a damp cloth, and bench for 5 minutes..
- Shape them, set each piece in top of a baking sheet, and proof for 20 minutes. Boil the water and preheat the oven to 220°C while waiting..
- Boil the dough in water that has sugar or honey added to it (for about 30 seconds apiece), place into the oven directly after boiling, and bake for 15 minutes..
- They’re done! The fragrance of the yomogi is really nice!.
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