Easiest Way to Make Appetizing Avarakai-Vendakai Mendhi Kuzhambu_61ebf6b816692.jpeg

Easiest Way to Make Appetizing Avarakai-Vendakai Mendhi Kuzhambu

Avarakai-Vendakai Mendhi Kuzhambu ~ at this moment is being sought after by many society around us, one of them is Our. They already are get used to to take advantage of internet on gadget to looking for information to be used example. Therefore I give Information about Avarakai-Vendakai Mendhi Kuzhambu is can my Buddy make it insight.

Avarakai-Vendakai Mendhi Kuzhambu

our can create Avarakai-Vendakai Mendhi Kuzhambu using tools 15 ingredient 11 step. this is it Your way for make it.

The composition for cooking Avarakai-Vendakai Mendhi Kuzhambu

  1. Buddy also needs 6 broad beans Avarakai or.
  2. Buddy also needs 6 okra Vendakai or.
  3. Buddy also needs 5 – 6 curry leaves.
  4. capable need to provide too 3 green chillies.
  5. You need 1/4 tsp turmeric powder.
  6. Please prepare 1 tsp chilly red powder.
  7. Please prepare 3 – 4 tbsps of Kuzhambu Powder(see note).
  8. Please prepare sea salt.
  9. Also add 5 – 6 tbsps sesame seed oil or nalla ennai.
  10. capable need to provide too 1 tsp mustard seeds or kadugu.
  11. Also add 2 tbsps fenugreek seeds methi of or or mendhyam.
  12. capable need to provide 1 tsp channa dal or kadalai paruppu.
  13. You need 1 tsp urad dal split white or udaicha ullundhu.
  14. You need 1 asafoetida perungayam compounded or katti.
  15. capable need to provide too tamarind gooseberry soaked in the size of a small or amla.

The Instructions how to cooking Avarakai-Vendakai Mendhi Kuzhambu

  1. Wash and de-stem the avarakai / broad beans. Make a small cut at both ends of the avarakai and pull it down, this way you’ll be able to pull out its fibre and cut them into medium sized oblong pieces..

  2. Similarly, chop of the nosey region of the vendakai / okra and chop into medium sized pieces..

  3. Chop the green chillies and de stem the curry leaves from its twig..

  4. Now take the tamarind and soak them in lukewarm water, add about 100 ml of luke warm water to it..

  5. After 10 minutes of soaking, the tamarind will turn soft. With the help of your hand squeeze the tamarind and take out its extract. Transfer this extract to another cup. Again add water to the tamarind and squeeze it again. This process can be done twice or thrice to a small gooseberry sized soaked tamarind. Keep the extract aside. Throw away the left over tamarind.This will yield about 200 – 250 ml of extract. You can add another 100-150 ml of water to the extract. Otherwise the kuzhambu w….

  6. Now take a heavy bottomed wok / kadaai, on medium heat, add all the ingredients mentioned under “Tempering”. Saute this until the dals and fenugreek seeds(Methi / mendhyam) turn golden brown and the asafoetida should get roasted..

  7. Now add the green chillies,curry leaves and the vegetables. Saute them until both the vegetables turn soft and tender. Do this in medium heat / flame only..

  8. Now pour the tamarind extract and stir, while doing this keep the flame / heat in low, because when you add any liquid on hot oil, it tends to sizzle and it’ll splutter on you. So care must be taken while adding the extract..

  9. Increase the heat to high, and stir. Allow this to boil for about 5 minutes, once the concoction boils vigorously add all the Powder ingredients and stir. (Add salt according to your taste. Salt is the only ingredient which I never mention in measurements because the taste differs from person to person. Add salt wisely and in moderation.).

  10. Let this boil for about 8-10 minutes in medium heat. After about 10 minutes check if the kuzhambu has thickened. Take the ladle and pour it and see. If you feel the consistency is too runny, take a small cup, add a tbsp or two of rice flour and mix it with water(about 3 tbsps should do). It should be like a paste. Pour this paste into the kuzhambu and stir. Within seconds the kuzhambu will thicken to your desired consistency. Kuzhambu should always be in aqueous consistency, i.e. it should….

  11. Once this thickens, take it off the heat and serve it hot with plain rice..

That’s the discussion or tutorial about Avarakai-Vendakai Mendhi Kuzhambu Thank you for your visit, if you feel this article on this site helpful, support our by sharing post this website to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and so forth Or you can also bookmark this blog this with the title Avarakai-Vendakai Mendhi Kuzhambu This connten grouped into categories and also this article it is sourced from https://www.cookpad.com … Happy Cooking 🙂

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