Easiest Way to Make Appetizing Punjabi chholle with naan_61ebf601f2b11.jpeg

Easiest Way to Make Appetizing Punjabi chholle with naan

Punjabi chholle with naan ~ several times is being sought after by many society around us, one of them is We. They already are get used to to take advantage of internet on HP to looking for information to be used insight. Therefore We give Information about Punjabi chholle with naan is could our make it insight.

Punjabi chholle with naan

my Buddy can create Punjabi chholle with naan to take advantage of 24 ingredient 8 step. the following step by step for cook it.

The ingredients for cooking Punjabi chholle with naan

  1. You need For Punjabi chholle.
  2. You need to prepare 1/2 kg white chana/chickpeas.
  3. Buddy also needs 1 green amla/gooseberry.
  4. Buddy also needs 1/2 teaspoon asafetida/hing.
  5. capable need to provide too 4 finely sliced onions.
  6. capable need to provide 10-12 pieces garlic.
  7. You need 1 teaspoon turmeric powder.
  8. Buddy also needs 1/2 inch ginger piece chopped.
  9. You need 2 teaspoon kasoori methi.
  10. Please prepare 4 tomatoes.
  11. Also add 4 green chillies.
  12. Also add 1 teaspoon cumin seeds.
  13. Also add 2 teaspoons dry coriander powder.
  14. You need to prepare 1/2 teaspoon red chilli powder.
  15. capable need to provide too to taste Salt according.
  16. You need to prepare 2 tablespoons oil.
  17. capable need to provide For naan.
  18. You need As needed Chopped coriander leaves for garnishing.
  19. capable need to provide 2 cup refined flour.
  20. You need to prepare 1 teaspoon Baking powder.
  21. You need to taste Salt according.
  22. Please prepare 1/2 teaspoon sugar.
  23. Please prepare 1 table spoon oil.
  24. capable need to provide too 1 cup milk.

The Step by step how to cook Punjabi chholle with naan

  1. Apake the chickpeas in water for 5 to 6 hours, add salt in it..

  2. Add 1/2 teaspoon turmeric powder, sliced gooseberry and asafetida in it and boil for 2 hours. Remove the all gooseberry pieces from boiled chickpeas..

  3. Make paste of tomatoes and green chillies..

  4. Take a pan and heat oil in it and add cumin seeds, garlic and ginger and saute, then add sliced onions and let them change colour to light pink..

  5. Now add rest of turmeric powder, red chilli powder, salt and saute. Add tomato green chilli paste in it and saute for 1 min. Put dry coriander powder. Add this to boiled chickpeas and let it cool for 5 mins again..

  6. Add kasoori methi and garnish with coriander leaves..

  7. Take a mixing bowl and add refined flour, salt, sugar, baking powder, oil and Knead with leuk warm milk. Cover with cling sheet and keep it for 5 to 6 hours..

  8. Roll naans with rolling pin and bake in preheated oven on 160° and make naans. Serve with punjabi chholle.

That’s the discussion or tutorial about Punjabi chholle with naan Thank you for your visit, if you feel this article on this website helpful, support our by sharing article this website to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or Buddy can also bookmark this website this with the title Punjabi chholle with naan This post grouped into categories and also this article it is sourced from https://www.cookpad.com … Happy Cooking 🙂

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