Easiest Way to Make Appetizing Simple Temari Sushi Using a Pack of Sashimi_61ebecfa330fc.jpeg

Easiest Way to Make Appetizing Simple Temari Sushi Using a Pack of Sashimi

Simple Temari Sushi Using a Pack of Sashimi ~ how many times is being sought after by many people around us, one of them is We. they indeed have get used to to take advantage of internet on HP to find information to be used example. Therefore We give Information about Simple Temari Sushi Using a Pack of Sashimi is could you make it example.

Simple Temari Sushi Using a Pack of Sashimi

we could cook Simple Temari Sushi Using a Pack of Sashimi using tools 22 ingredient 15 step. the following Your way for make it.

The composition for cooking Simple Temari Sushi Using a Pack of Sashimi

  1. capable need to provide 1 . [Sushi rice].
  2. capable need to provide 540 ml White rice.
  3. You need to prepare 270 ml Water.
  4. capable need to provide too 66 ml 〇 Vinegar.
  5. Please buddy prepare 4 cm piece 〇 Kombu.
  6. Please buddy prepare 1 1/2 tsp 〇 Salt.
  7. capable need to provide 2 tbsp 〇 Sugar.
  8. capable need to provide too 1 tbsp 〇 Mirin.
  9. Buddy also needs 1/2 lemon 〇 Lemon juice.
  10. You need 1 [Sushi Toppings].
  11. You need 1 egg Egg soboro.
  12. Buddy also needs 1 A pack of sashimi.
  13. You need to prepare 3 pieces Smoked salmon.
  14. Please buddy prepare 1 [Toppings].
  15. Also add 1 Salmon roe, sansho leaf.
  16. You need to prepare 1 Egg yolk soboro, ginger.
  17. You need to prepare 1 Green onion, mitsuba, pickled ginger.
  18. Also add 1 Mentaiko, denbu.
  19. You need 1 Ginger, any type of cheese.
  20. You need 1 Cherry tomatoes, boiled eggs.
  21. capable need to provide too 1 [Garnish].
  22. Please buddy prepare 1 Pickled ginger, sudachi citrus, shredded daikon radish.

The Step by step how to cooking Simple Temari Sushi Using a Pack of Sashimi

  1. ■ Cook the rice using a little less water than usual, then steam for 15 minutes. ■ Heat the ○ ingredients, except for the lemon juice, just until the sugar melts. Allow to cool, and once cooled, add the lemon juice..

  2. Transfer the rice to a handai (or large bowl), and gradually pour over the sushi vinegar from Step 1. While fanning with a fan in an upward motion, mix the rice in a cutting motion with a rice spatula, taking care not to crush the grains of rice..

  3. The sashimi I used in this recipe was a mix of sashimi. Thinly slice any thick pieces..

  4. Add 1-2 teaspoons of sugar and 1 tablespoon of water to 1 egg to make the soboro, then pass it through a strainer..

  5. Place half a spoonful of rice onto a piece of plastic wrap and squeeze into a ball. Make enough balls for the toppings that you have. Then place a sushi topping onto the same plastic wrap, place the rice ball on top, and squeeze together again..

  6. [Egg soboro (salmon roe)].

  7. [Squid & shiso leaf (ginger)].

  8. [Squid & shiso leaf (salmon roe)].

  9. [Tuna (green onion)].

  10. [Salmon (green onion)].

  11. [Yellowtail (ginger)].

  12. [Octopus (pickled myoga)].

  13. [Octopus (wasabi)].

  14. [Smoked salmon (lemon)].

  15. [Smoked salmon (cream cheese & black pepper)].

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