Easiest Way to Make Delicious Kariveppalai Podi / Curry leaves spice powder_61ebf6c954ed0.jpeg

Easiest Way to Make Delicious Kariveppalai Podi / Curry leaves spice powder

Kariveppalai Podi / Curry leaves spice powder ~ at the moment is being sought after by many people around us, one of them is Our. They already are get used to use internet on ponsel to get information to be used inspiration. Therefore Admin give Information around Kariveppalai Podi / Curry leaves spice powder is can we make it idea.

Kariveppalai Podi / Curry leaves spice powder

my Buddy could create Kariveppalai Podi / Curry leaves spice powder using tools 7 ingredient 4 step. this is it Your way for make it.

The spices for cooking Kariveppalai Podi / Curry leaves spice powder

  1. capable need to provide too 100 grams curry leaves De-stemed.
  2. Buddy also needs 75 grams urad dal white.
  3. Please buddy prepare 10 – 12 chillies dry red.
  4. Please prepare 2 asafoetida compounded pellets.
  5. Buddy also needs gooseberry tamarind a small amla or sized.
  6. Also add rock salt.
  7. You need to prepare 2 tbsps sesame oil.

The Instructions how to make Kariveppalai Podi / Curry leaves spice powder

  1. De stem the curry leaves and wash them thoroughly, spread it on a plate and microwave this for about 30 – 40 seconds to remove the moisture..

  2. Take a wok,on medium heat, add 2 tbsps of sesame oil, add the asafoetida pellets and fry them..

  3. Now add tamarind saute this for about 1 minute or until the tamarind looks cooked, add white urad dal and dry red chillies, saute them until urad dal becomes golden brown in color..

  4. Simmer the heat,add salt and mix. Switch off the heat, transfer this to a blender jar. To this add the curry leaves and grind it to a fine powder..

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