Vi’s Apricot Dessert ~ how many times is being sought after by many civil around us, one of them is you. They already are get used to use internet on smartphone to get information to be used idea. Therefore Admin give Information around Vi’s Apricot Dessert is could you make it example. Great recipe for Vi’s Apricot Dessert. This light summer dessert was served to us on the terrace of a friend’s house near Perpignan, overlooking the sea after a typically French buffet lunch. Lots of well chilled rosé and good company.
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my Buddy could create Vi’s Apricot Dessert to take advantage of 6 ingredient 3 step. this is it Your way for make it.
The ingredients and seasoningsu for cooking Vi’s Apricot Dessert
- Please buddy prepare 2 – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead — whatever is the best and ripest available.
- Please prepare Thick, full-fat Greek yoghurt, or full-fat crème fraîche.
- You need Pecan nuts or almonds, toasted and coarsely chopped.
- capable need to provide too Chopped dried fruit, such as dates, figs or dried cranberries.
- Please buddy prepare Acacia or Hymettus honey.
- Please prepare 1 pinch dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting.
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The Instructions how to cook Vi’s Apricot Dessert
- Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion..
- Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon..
- If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above..
Find new ways to add this salty treat to lunch, dinner and even dessert!
Our best bacon recipes don’t stop at just breakfast.
Find new ways to add this salty treat to lunch, dinner and even dessert!.
I jazz up this treat even more with apricot preserves and honey mustard.
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