Kaleji Masala with Naan ~ currently is being sought after by many user around us, one of them is Buddy. they indeed have get used to use internet on ponsel to find information to be used inspiration. Therefore Admin give Information related Kaleji Masala with Naan is can you make it idea.
we able cook Kaleji Masala with Naan to take advantage of 15 ingredient 6 step. the following Your way for make it.
The spices for cooking Kaleji Masala with Naan
- You need to prepare 500 gm Kaleji (liver) in medium cubes.
- Please prepare 3 Onion big.
- You need 200 gm Dahi (Yoghurt).
- Please prepare 3 Tsp Red Chilli Powder.
- capable need to provide too 3 Tsp Coriander Powder (Dhania).
- You need 1 Tsp Salt(to taste).
- Please buddy prepare 1/4 Tsp Termuric Powder (Haldi).
- capable need to provide too 1 Tbsp Ginger Paste(adrak paste).
- Please prepare 1 Tbsp Garlic Paste(lehsun paste).
- Buddy also needs 3/4 Cup Oil.
- capable need to provide 2 Black Cardamom(bari Illaichi).
- Please buddy prepare 5 Green Cardamom(choti Illaichi).
- Buddy also needs 10 Black pepper (kali mirch).
- You need to prepare 5 Cloves(long).
- Also add 1 Tbsp DryQasoori Meethi (fenugreek leaves dry).
The Step by step how to make Kaleji Masala with Naan
- Cut onion in fine slices.heat oil in pot.add onion & fry to crisp golden brown.take out onion from oil..
- Onions should be crisp & golden. Crush onions by hand or use mortal & pastel to fine crumb paste(choora).dont use grinder or blender..
- Take lal mirch, dhania,salt, haldi in a bowl & soak in 1/2 cup water.ginger garlic paste can be added also. Wash kaleeji throughly and keep in strainer to drip off water..
- Add sabut garam masala in oil.fry a minute then add ginger garlic paste & fry for 2 min.add masala soak in water & fry till oil seprates..
- Add kaleji in masala, fry for 10 minutes on low-medium heat.add 3 cups water,cover, let it cook over low heat for 25-30 minutes.check in between, if needed add little more water.cook till kaleji is soft & tender. Add beaten dahi & fried onion in pot & fry kaleji on low-medium heat till dahi& onion all absorbs in masala & oil seprates..
- When all masala is mixed well & oil comes on surface, add qasori meethi leave on dum for 5 minutes then turn off heat.keep it covered.delicious kaleji masala is ready.serve hot with naan.enjoy with Cookpad..
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