Plum, fig and almond cake ~ now is being sought after by many user around us, one of them is We. they indeed have get used to to take advantage of internet on gadget to find information to be used example. Therefore Our give Information related Plum, fig and almond cake is can our make it inspiration. Gently stir fruit to reincorporate sugar mixture and arrange on top of batter (cut-side up). Great recipe for Plum, fig and almond cake. The kids are back at school.
With six big bruise-coloured plums and three plump figs.
Scatter the plum slices evenly over the batter, then arrange the figs on top.
Is it a tart or a cake – I’m opting for cake (I think).
our could cook Plum, fig and almond cake using tools 10 ingredient 8 step. this is it step by step for make it.
The ingredients for cooking Plum, fig and almond cake
- You need 100 g ground almonds.
- capable need to provide too 100 g unrefined golden caster sugar plus 50g for topping.
- capable need to provide too 75 g plain flour.
- capable need to provide too 1/4 tsp salt.
- Please prepare 2 large eggs.
- capable need to provide too 125 ml milk.
- You need 1/4 tsp almond extract.
- You need 4 tbsp butter.
- Also add 300 g plums.
- You need to prepare 100 g figs.
Anyway it has a lovely rich almondy base, a layer of sticky figs and then topped with fresh figs & plums.
I love using these beautiful seasonal fruits and I think it pairs really well with almond – but… Add almond mixture and beat for a minute until batter is just mixed.
Remove stem from each fig and cut in half.
Arrange fig halves cut-side up over the batter.
The Instructions how to cooking Plum, fig and almond cake
- Preheat the oven to 180°. Butter a 25cm springform cake tin..
- Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl..
- In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter..
- Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter..
- Scrape the batter into the cake tin..
- Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower..
- Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top..
- Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean..
This Plum and Almond Traybake Cake has a soft almond sponge base, studded with juicy plum halves and sprinkled with flaked almonds.
It’s a quick and easy bake which combines so many delicious flavours.
Serve it warm as a dessert with cream or ice cream or let it cool completely and serve up a square with a cup of tea or coffee.
I am sad to say that I am getting very close to the end of my fresh figs.
The two trees that I pick from are just about finished and I may have just one small bowl left to pick in a day or so if the heavy rain storm last night hasn’t already knocked them off the trees.
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