Black Sesame Seed Bagels ~ at the moment is being sought after by many commpany around us, one of them is Our. they indeed have get used to use internet on ponsel to find information to be used example. Therefore Our give Information about Black Sesame Seed Bagels is could my Buddy make it insight.
we can create Black Sesame Seed Bagels to take advantage of 7 ingredient 8 step. the following step by step for cook it.
The ingredients and seasoningsu for cooking Black Sesame Seed Bagels
- Also add 240 grams Bread flour.
- capable need to provide too 10 grams Raw cane sugar.
- capable need to provide 5 grams Salt.
- Please buddy prepare 3 grams Dry yeast.
- Buddy also needs 140 ml Water.
- Please buddy prepare 2 tbsp Black sesame seeds.
- Also add 1 tbsp Malt syrup (or sugar).
The Step by step how to cooking Black Sesame Seed Bagels
- Make the dough in a bread maker. Start the “dough kneading course.”.
- Divide the dough into 5 portions with a scraper, and roll into balls. Place the seams down, and cover with a tightly wrung out kitchen towel to prevent them from drying. Let rest for about 20 minutes..
- Place the seams up, and flatten the dough while pressing the air out with your fist. Tightly roll it up from the side nearest to you towards the middle of the dough..
- Stretch the dough sideways while smoothing out the surface until it becomes 20 cm long..
- Flatten one end, and wrap with the other end. Tightly close the seam. If it’s hard to close, apply a small amount of water, then it will be easier..
- Arrange them on a baking sheet lined with parchment paper. Let rise in the oven for 30 minutes at 40℃..
- Boil water in a pot, and cook the bagels. Place the top surface face down, and cook for 30 seconds. Flip, and cook for another 30 seconds. Drain the excess water, and return to the baking sheet..
- Bake in the preheated oven for 20 minutes at 200℃..
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