Easiest Way to Make Yummy Amla or Gooseberry Soup/Rasam_61ebf4169c574.jpeg

Easiest Way to Make Yummy Amla or Gooseberry Soup/Rasam

Amla or Gooseberry Soup/Rasam ~ now is being sought after by many Buddy around us, one of them is you. They already are get used to to take advantage of internet on smartphone to get information to be used inspiration. Therefore Admin give Information around Amla or Gooseberry Soup/Rasam is could we make it insight.

Amla or Gooseberry Soup/Rasam

we able create Amla or Gooseberry Soup/Rasam to take advantage of 17 ingredient 6 step. this is it step by step for cook it.

The ingredients for cooking Amla or Gooseberry Soup/Rasam

  1. Also add 1/4 tsp jeera/cumin seeds.
  2. capable need to provide 1/2 teaspoon coriander seeds.
  3. You need to prepare 5-6 black peppercorns.
  4. capable need to provide 1/2 tsp urad dal/split black lentils.
  5. capable need to provide too 1/2 tsp oil.
  6. capable need to provide 4-5 large amla/gooseberry.
  7. Buddy also needs 2 green chillies/jalapenos.
  8. You need to prepare 1/2 inch piece ginger.
  9. You need 1/4 tsp turmeric powder.
  10. capable need to provide to taste Salt.
  11. capable need to provide too as needed Coriander leaves for garnishing.
  12. capable need to provide too For seasoning:.
  13. You need 2 teaspoons ghee/clarified butter.
  14. Please prepare 1/2 teaspoon mustard seeds.
  15. Please prepare 1 dry red chilli.
  16. Please buddy prepare as needed curry leaves.
  17. Also add 1/4 teaspoon hing/asafetida.

The Step by step how to cooking Amla or Gooseberry Soup/Rasam

  1. In a small saucepan, roast jeera, coriander seeds, urad dal and peppercorns in a little oil for a few seconds.
    Remove from pan and keep aside.
    Wash and clean the gooseberries/amla and cut them up into small pieces, discarding the seed.
    Transfer the roasted spices along with the chopped gooseberry and green chillies into a blender jar..

  2. Blend the chopped amla along with the roasted spices with a little water to a smooth paste..

  3. Remove from blender jar into a large saucepan and dilute with required amount of water (about 3 cups).
    Add salt to taste and turmeric powder, mix well and bring to a boil. Adjust water accordingly. Simmer for about 5 minutes (do not boil it too much)..

  4. For the seasoning:
    Heat ghee in a small saucepan; once the ghee is hot, add mustard seeds.
    When they splutter, add dry red chilli, asafetida and curry leaves..

  5. Pour this seasoning into the #soup and mix well..

  6. Mix well,garnish with finely chopped coriander leaves and enjoy as a light and healthy #soup or serve hot with a bowl of steamed rice.
    Enjoy!! #wintersoup..

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