Easiest Way to Make Yummy Chewy Whole Wheat Bagels_61ebf25af2ad2.jpeg

Easiest Way to Make Yummy Chewy Whole Wheat Bagels

Chewy Whole Wheat Bagels ~ now is being sought after by many civil around us, one of them is you. They already are get used to to take advantage of internet on smartphone to get information to be used inspiration. Therefore I give Information about Chewy Whole Wheat Bagels is can my Buddy make it insight.

Chewy Whole Wheat Bagels

you able to create Chewy Whole Wheat Bagels to take advantage of 6 ingredient 7 step. the following Your way for cook it.

The composition for cooking Chewy Whole Wheat Bagels

  1. Also add 300 grams Bread (strong) flour.
  2. You need to prepare 60 grams Whole wheat flour.
  3. capable need to provide 1 tsp Instant dry yeast.
  4. You need 200 ml Lukewarm water (about 30℃).
  5. capable need to provide too 1 1/2 tbsp Raw cane sugar.
  6. Please prepare 1 tsp Salt.

The Instructions how to cooking Chewy Whole Wheat Bagels

  1. Dissolve the sugar in lukewarm water. Combine the bread flour and wheat flour in a bowl. Place the dry yeast on one side of the bowl and salt on the other..

  2. Pour the lukewarm water directly over dry yeast and mix with your fingers until everything is well combined. Knead the dough for about 15 minutes until the surface becomes smooth. (If you’re adding extra ingredients like nuts and raisins, add them a little before you’re finished kneading, and knead together until they are fully incorporated.).

  3. Cover the bowl with plastic wrap and let rest in a warm place (about 1 to 1.5 hours). Once the dough doubles in size, let out the gas and divide into 5 pieces..

  4. Shape divided portions into a doughnut shape with a large hole, and place a plastic wrap on top to prevent them from drying out. Bring water to a boil in a pot, add raw cane sugar (not listed) and prep for kettle boiling. Preheat the oven to 200℃..

  5. Kettle boil the bagels for about 30 seconds on each side (don’t let the water boil excessively). Place the bagels on a baking pan (leave some space among them) and bake for about 15 minutes..

  6. Fig and Walnut Bagels I added 5 pieces of fried fig (chopped) and 20 g of roasted walnuts (chopped) to this basic whole wheat bagel recipe. The sweetness of fig and the flavor of walnut go perfectly well together!.

  7. Sesame Bagels: I mixed in 2 tablespoons of black sesame seeds into the basic whole wheat bagel dough..

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