Black Grapes Gooseberry Rasam Soup ~ at the moment is being sought after by many community around us, one of them is Our. They already are get used to to take advantage of internet on HP to get information to be used insight. Therefore Our give Information related Black Grapes Gooseberry Rasam Soup is can my Buddy make it insight.
our able to cook Black Grapes Gooseberry Rasam Soup to take advantage of 13 ingredient 4 step. this is it the steps for cook it.
The ingredients and seasoningsu for cooking Black Grapes Gooseberry Rasam Soup
- You need 8-10 black grapes, purees.
- Buddy also needs 2-3 tbsp. gooseberry puree.
- capable need to provide too 1 tbsp. ghee / oil.
- Please prepare 1/2 tsp. mustard seeds.
- Also add 1 sprig curry leaves.
- capable need to provide too 1/4 tsp. asafoetida.
- Please buddy prepare to taste salt.
- You need 1 tsp. cumin seeds.
- You need 1/2 tsp. whole peppercorns.
- Please buddy prepare 2-3 garlic.
- capable need to provide too 2 cups water.
- capable need to provide too 1-2 green chilies, slit (opt).
- Please buddy prepare 1 tsp. coriander leaves, chopped.
The Step by step how to cooking Black Grapes Gooseberry Rasam Soup
- Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste..
- Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds..
- Add the ground paste and saute till the oil separates. Add water, pureed grapes, pureed gooseberries, salt and green chilies. Bring it to a boil. Simmer for 2-3 minutes..
- Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup..
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