Easiest Way to Prepare Appetizing Horse Mackerel Sashimi Tossed in Mustard Marinade_61ebec9684d8d.jpeg

Easiest Way to Prepare Appetizing Horse Mackerel Sashimi Tossed in Mustard Marinade

Horse Mackerel Sashimi Tossed in Mustard Marinade ~ now is being sought after by many people around us, one of them is Buddy. They already are get used to use internet on smartphone to get information to be used insight. Therefore I give Information around Horse Mackerel Sashimi Tossed in Mustard Marinade is could our make it inspiration.

Horse Mackerel Sashimi Tossed in Mustard Marinade

our could cook Horse Mackerel Sashimi Tossed in Mustard Marinade using tools 14 ingredient 6 step. the following the steps for cook it.

The composition for cooking Horse Mackerel Sashimi Tossed in Mustard Marinade

  1. You need 150 grams Horse mackerel (sashimi quality).
  2. You need to prepare 1 1 teaspoon Salt.
  3. You need to prepare 30 grams ●Grated onion.
  4. Please prepare 2 tbsp EX olive oil.
  5. Buddy also needs 1 1/2 tbsp ●White wine vinegar or rice vinegar.
  6. Please prepare 1 up to 3 teaspoons ●Lemon juice.
  7. You need to prepare 2 tsp ●Grainy mustard.
  8. Also add 1 tsp ●Honey.
  9. capable need to provide too 1/2 tsp ●Grated garlic.
  10. You need to prepare 2 pinch ●Consommé soup stock granules.
  11. capable need to provide too 1 ●Bay leaf.
  12. capable need to provide too 1 dash ●Black pepper.
  13. capable need to provide too 1 Dried Italian herb mix.
  14. Buddy also needs 1 For finishing: EV olive oil ☆ finely chopped onion or red onion.

The Instructions how to cook Horse Mackerel Sashimi Tossed in Mustard Marinade

  1. In this recipe, I used filleted small horse mackerel (with no skin). Combine the ● ingredients in a bowl..

  2. Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones..

  3. Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long..

  4. Rinse and pat dry. Cut into about 3 cm wide pieces..

  5. Toss the fish from Step 4 in the ● marinade. Serve, or let sit for a while if you prefer..

  6. Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion)..

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