Keema Aloo w afghani naan, dahi and lemonade ~ several times is being sought after by many civil around us, one of them is Buddy. They already are get used to use internet on gadget to looking for information to be used idea. Therefore We give Information around Keema Aloo w afghani naan, dahi and lemonade is could we make it insight.
my Buddy able create Keema Aloo w afghani naan, dahi and lemonade to take advantage of 16 ingredient 7 step. the following the steps for cook it.
The composition for cooking Keema Aloo w afghani naan, dahi and lemonade
- capable need to provide too 200 gm Minced beef.
- You need 2 Potatoes and cut in small pieces.
- Also add 2 tomatoes.
- Also add 1 onion.
- You need to prepare 6 tbs oil.
- Please prepare 6 whole black pepper (Kali Mirch).
- Please prepare 6 cloves.
- capable need to provide too 1 black cardamom.
- Buddy also needs 1/4 tsp. cumin Seeds (Zeera).
- Also add 1 tsp. coriander (Dhaniya) powder.
- You need 1 tsp. salt.
- Please buddy prepare 1/4 tsp turmeric (Haldi) powder.
- Please buddy prepare 3/4 tsp. chilli powder.
- You need 1 tsp. ginger paste.
- capable need to provide too 1 tsp garlic paste.
- Buddy also needs 1/2 tsp garam masala powder.
The Instructions how to make Keema Aloo w afghani naan, dahi and lemonade
- Chop the onion and cook in oil until light brown..
- Add all the spices and finely chopped tomatoes..
- Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again..
- Add 2 glasses of water cover and cook till meat is tenderized and the water dries..
- Add potatoes and cook till the potatoes are soft..
- Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice..
- Serve with naan..
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