Easiest Way to Prepare Delicious Pepper garlic instant rasam_61ebf4d6706ca.jpeg

Easiest Way to Prepare Delicious Pepper garlic instant rasam

Pepper garlic instant rasam ~ how many times is being sought after by many user around us, one of them is you. they indeed have get used to to take advantage of internet on ponsel to get information to be used idea. Therefore Admin give Information around Pepper garlic instant rasam is could you make it example. Soak tamarind and extract the tamarind juice, keep aside. how to make pepper garlic rasam Garlic Naan Restaurant Style – No Tandoor, No Oven, No Yeast. Pepper rasam or milagu rasam is commonly prepared in all South Indian homes.

Pepper garlic instant rasam

Today we will learn how to prepare Pepper rasam with garlic following our.

Garlic rasam recipe with step by step photos.

Garlic rasam also known as poondu rasam is a spicy, sour rasam tempered with garlic and spices.

you can create Pepper garlic instant rasam using tools 11 ingredient 7 step. this is it the steps for cook it.

The ingredients and seasoningsu for cooking Pepper garlic instant rasam

  1. capable need to provide too 1 1/2 tbsp pepper.
  2. You need to prepare 6-7 garlic pods (4 peeled).
  3. You need 1 red chilli.
  4. You need to prepare 2 tsp ghee.
  5. capable need to provide too 1/2 tsp mustard seeds.
  6. You need 1 sprig curry leaves.
  7. Please prepare 1/2 tsp hing powder.
  8. You need Tamarind – 1 small gooseberry size.
  9. capable need to provide too 1/4 turmeric powder.
  10. capable need to provide Salt as per taste.
  11. Please buddy prepare Water as required.

Garlic pepper rasam can also be a good appetizer and you can have it as a starter soup while having lunch.

So, here is the recipe that you’ve been wanting to read, have a look.

Also Read: South Indian Tamarind Rasam Recipe.

A nice easy and spicy instant pepper rasam recipe.

The Step by step how to cooking Pepper garlic instant rasam

  1. Soak the tamarind in hot water and extract the tamarind juice (for about a cup by diluting it with water)..

  2. Crush the pepper and red chilli coarsely (can use mixer also). Add the garlic and crush them roughly..

  3. Take a kadai, heat it, add ghee, mustard seeds, hing powder and curry leaves. Add ¾th part of crushed pepper garlic to it and fry a little..

  4. Add the tamarind extract to the kadai, 2 cups od water and add turmeric powder to it. Add required amount of salt to the dish.Keep the flame low..

  5. After a couple of minutes, add the remaining crushed pepper garlic. Bring to boil..

  6. Once it boils, mix well and switch off the stove. (Do not boil for long time as it may turn bitter).

  7. Pepper garlic instant rasam is done and ready to be served with hot rice!.

Instant pepper rasam can be served with rice or enjoyed simply as a soup.

Ingredients Add finely chopped garlic & fry till golden brown.

Add this tempering & chopped corriander leaves to the rasam & keep closed.

Garlic rasam or poondu rasam recipe south Indian rasam recipe with garlic cloves.

Garlic means poondu in Tamil, hence the name.

That’s the discussion or tutorial about Pepper garlic instant rasam Thank you for your visit, if you feel this article on this blog helpful, support our by sharing article this site to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or you can also mark off this blog this with the title Pepper garlic instant rasam This connten grouped into categories and also this post it is sourced from https://www.cookpad.com … Happy Cooking 🙂

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