Futomaki Sushi with Broiled Eel ~ right now is being sought after by many Buddy around us, one of them is We. they indeed have get used to to take advantage of internet on ponsel to get information to be used insight. Therefore We give Information around Futomaki Sushi with Broiled Eel is can my Buddy make it inspiration.
you could cook Futomaki Sushi with Broiled Eel to take advantage of 6 ingredient 8 step. this is it Your way for cook it.
The spices for cooking Futomaki Sushi with Broiled Eel
- Please prepare 1 Pre-cooked eel with sauce.
- Please buddy prepare 1 Cucumber.
- Please prepare 4 sheets Nori seaweed.
- capable need to provide 540 ml Sushi rice.
- Please buddy prepare 1 Tamagoyaki.
- Please buddy prepare 80 ml Sushi vinegar.
The Instructions how to cook Futomaki Sushi with Broiled Eel
- Make sushi rice and divide into 4 portions. Make a Japanese rolled omelet. Cut the omelet, eel and cucumber into the same lengths..
- Set a sushi mat in front of you. Place a sheet of nori seaweed with the shiny side down. Add a portion of the sushi rice on top and spread evenly..
- Spread the rice with the centre thinner, and the front and the end thicker..
- Place the fillings onto the sushi rice. Press the fillings with your fingers and roll up the makisu mat to join together the sushi rice on the front and end..
- With the seam-side down, press the sushi hard over the sushi mat with your hands. Press the sides to make the fillings flat..
- Leave the sushi to sit for about 2 minutes to moisten the nori seaweed. Keep a moistened tea towel handy to wipe your knife after every slice. Slice the sushi..
Negi-Toro (chopped green onion and tuna belly) and Natto Futomaki.
Refer to this recipe for Sushi Vinegar.
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