Easiest Way to Prepare Perfect Matcha Bagels_61ebf29c370cc.jpeg

Easiest Way to Prepare Perfect Matcha Bagels

Matcha Bagels ~ at the moment is being sought after by many user around us, one of them is you. They already are get used to use internet on smartphone to find information to be used inspiration. Therefore Admin give Information related Matcha Bagels is can you make it inspiration.

Matcha Bagels

we could cook Matcha Bagels to take advantage of 8 ingredient 6 step. this is it step by step for make it.

The ingredients for cooking Matcha Bagels

  1. Also add 250 grams Strong bread flour.
  2. Please buddy prepare 15 grams Brown sugar (or caster sugar).
  3. You need to prepare 4 grams Salt.
  4. Buddy also needs 2 grams Dry yeast.
  5. Please buddy prepare 2 grams Matcha.
  6. Also add 140 to 160 ml Water (room temperature to lukewarm).
  7. Please prepare 4 to 5 cm from the bottom of the pan Hot water for kettle boiling.
  8. Buddy also needs 1 as much as you need to color the water Brown sugar for kettle boiling.

The Instructions how to cooking Matcha Bagels

  1. Mix the bread flour, brown sugar, salt, dry yeast, and matcha in a ball. Add water and knead until the dough comes together. This usually takes about 20 minutes..

  2. Cut the dough into 4 portions. Stretch the sliced side and close to shape into a ball. With the seam facing down, cover with plastic wrap to avoid drying and let rest for 10 minutes..

  3. Flip the dough so that the seam is now facing up. Stretch out to flatten. Roll it up from the corner and shape into a stick. Stick the two ends to form a ring..

  4. Cover the dough (with a dish, or anything of the sort). Let rest for 30 to 40 minutes. If it’s during the wintertime, let it rest somewhere warm..

  5. Leave to rise until the dough has doubled in size. Dissolve the brown sugar in the hot water for kettle boiling. Adjust the heat to prevent the water from boiling. Boil both sides of the dough for 30 to 40 seconds each. At this point, preheat the oven to 230℃..

  6. Pat dry the bottom side of the boiled dough (otherwise, it will burn). Align onto a baking tray lined with parchment paper. Bake in 230℃ preheated oven for 11 minutes..

That’s the discussion or tutorial about Matcha Bagels Thank you for your visit, if you feel this article on this website helpful, support we by sharing post this website to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or Buddy can also bookmark this site this with the title Matcha Bagels This article grouped into categories and also this post it is sourced from https://www.cookpad.com … Happy Cooking 🙂

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