Roghni naan ~ how many times is being sought after by many user around us, one of them is Buddy. They already are get used to use internet on smartphone to get information to be used inspiration. Therefore I give Information around Roghni naan is could we make it idea. learn how to make perfect Roghni Naan or butter Naan Bread perfectly at home. A step by step video Tutorial to make Roghni naan or butter naan. Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds.
It is easy to bake with few simple ingredients.
Pack the succulent bread in a tiffin box, lunch box or lunch bag.
Lets enjoy a delicious Roghni Naan & many other Pakistani Bread Roghni Naan Recipe in English is an easy and traditional cooking recipe to prepare at home.
we could cook Roghni naan using tools 15 ingredient 10 step. this is it step by step for cook it.
The spices for cooking Roghni naan
- You need 2 cups all-purpose flour.
- Also add 1 cup wheat flour.
- Please prepare 1 tbsp instant yeast.
- capable need to provide 1/2 tsp baking soda.
- Please buddy prepare 1/2 tsp salt.
- You need to prepare 1 tsp sugar.
- capable need to provide 4 tbsp yogurt.
- capable need to provide too 1/4 cup vegetable oil.
- Also add 1/4 cup lukewarm milk.
- Please buddy prepare 1 egg.
- You need For toping.
- Please prepare Fresh coriander.
- Please buddy prepare Sesame seeds.
- Please prepare Milk.
- capable need to provide too Butter.
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Roghni Naan – Home made Roghni Naans. they are hand tosted.first time maker may not get the Beef Nihari, Roghni Naan and Tamatar Ka Shorba – Even if we have tried the most fascinating and.
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The Instructions how to make Roghni naan
- Knead all the dough ingredients together with the help of lukewarm water till you are left with a soft dough..
- Grease a bowl and put the dough in it. Cover with a towel or cling..
- Put the bowl in a warm place and let the dough rise for 1-2 hours till it doubles in size..
- Make 4 equal sized balls from the dough and roll into the shape of a circle with 1 cm thickness..
- Transfer all the naans onto a baking sheet (don’t keep too close)..
- Brush around a tablespoon of lukewarm milk on each naan and sprinkle with sesame se.
- Make marks on it with your fingers or some tiny round object..
- Put the baking tray into a preheated oven at 250 C for 10-12 mins. Flip sides in the middle.
- Take out when the naans are golden brown and brush with butter while they are steaming hot..
- Keep them covered in foil or airtight box till they are ready to be served..
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While the naan is still in the pan sprinkle over the garlic salt mixture.
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Sprinkle some saffron water, khuskhus, and raisins over naan.
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