Tamil Nadu style Coconut chutney / Thengai Thuvayal ~ now is being sought after by many civil around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to find information to be used insight. Therefore We give Information related Tamil Nadu style Coconut chutney / Thengai Thuvayal is can you make it example.
our can cook Tamil Nadu style Coconut chutney / Thengai Thuvayal using tools 11 ingredient 5 step. this is it the steps for cook it.
The spices for cooking Tamil Nadu style Coconut chutney / Thengai Thuvayal
- Please buddy prepare 1 1/2 cups coconut freshly grated.
- Please prepare 4 tbsps White urad daal.
- You need salt.
- Buddy also needs 2 green chillies.
- Please prepare 4 chillies dry red.
- Buddy also needs coriander leaves.
- Please prepare 1 asafoetida small compounded.
- Buddy also needs gooseberry tamarind a small sized.
- Please prepare 1 tsp sugar.
- capable need to provide too water.
- capable need to provide 2 tbsps Sesame oil.
The Step by step how to cook Tamil Nadu style Coconut chutney / Thengai Thuvayal
- First Grate the coconut and arrange all the required ingredients..
- Take a kadaai, keep it on medium heat, once the kadai is heated add 2 tbsps of sesame oil..
- First add the compounded asafoetida and then add rest of the ingredients (except coconut,sugar and water). Saute these ingredients in medium heat until urad dal turns golden in colour. Once done take off the heat and transfer this to the blender jar. Add a teaspoon of sugar..
- Blend the sauted ingredients first to a coarse powder. Later add the grated coconut and sprinkle little water about 40 ml or less should, it is to assist the ingredients to grind. Don’t add too much water, then you’ll have it in a watery consistency, chutney should be of smooth semi solid consistency..
- Check the chutney whether it has the desired smoothness, if it is still coarse add little water and blend it again and transfer this to a serving dish..
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