Alu wala naan ~ several times is being sought after by many commpany around us, one of them is you. they indeed have get used to to take advantage of internet on ponsel to looking for information to be used inspiration. Therefore I give Information around Alu wala naan is can our make it inspiration.
we could cook Alu wala naan to take advantage of 18 ingredient 14 step. this is it step by step for make it.
The ingredients and seasoningsu for cooking Alu wala naan
- Buddy also needs For dough :.
- capable need to provide 2 cups flour.
- Please buddy prepare 2 tsp yeast.
- Buddy also needs 1/2 tsp baking soda.
- capable need to provide too 4 tbsp yogurt.
- Please buddy prepare 1 tsp salt.
- Buddy also needs ~1/4 cup Lukewarm water.
- Also add 2 tsp oil.
- Please buddy prepare For potato filling :.
- You need to prepare 2 boiled potatoes.
- Please prepare 1 tsp salt.
- You need to prepare 1 +1/2 tsp red chilli flakes.
- capable need to provide too 1 +1/2 tsp garam masala (all spice).
- You need 2 tsp qasoori methi.
- You need to prepare 1 lemon’s juice.
- Also add 4 tbsp green coriander (hara dhania).
- You need 2 green chillies.
- Buddy also needs 1 tsp black pepper.
The Instructions how to make Alu wala naan
- Knead a soft to normal dough for nan. By mixing flour, salt, baking soda, yeast and yogurt..
- Gradually add lukewarm water & knead the dough.
- At last add oil and knead it for 5 min. Then place it in an air tight box for an hour until dough rise up.
- Now prepare potato filling. Take two potatoes and boil them. Mash the boiled potatoes.
- Add salt, all spice, black pepper, green chillies chopped, hara dhania, red chilli flakes, lemon juice, qasoori methi and mix it all.
- Potato filling ready.
- Now take a pressure cooker lid and a tawa. At a medium flame preheat tawa.place the cooker’s lid on tawa and leave for a min.
- Take out the dough knead it for a min. And make four balls flatten the balls a bit. Flatten the balls such that the corners should be sightly thinner than the center.
- In the centre put potato filling and fold from all sides makin a ball. Now flatten it with roller. Sprinkle some sesame seeds and dhania and brush milk on top..
- Uncover tawa and put the naan on it. Cover it again for a minwith cooker’s lid now when the naan’s base is cooked either turn it over or cook from top in the oven for 3 min…. Naan is ready to serve.
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