Easiest Way to Prepare Tasty Pork and chorizo bagel burger + pickled cabbage and apple slaw_61ebef4c9062e.jpeg

Easiest Way to Prepare Tasty Pork and chorizo bagel burger + pickled cabbage and apple slaw

Pork and chorizo bagel burger + pickled cabbage and apple slaw ~ several times is being sought after by many Buddy around us, one of them is We. they indeed have get used to use internet on HP to get information to be used idea. Therefore We give Information about Pork and chorizo bagel burger + pickled cabbage and apple slaw is can my Buddy make it example.

Pork and chorizo bagel burger + pickled cabbage and apple slaw

we could create Pork and chorizo bagel burger + pickled cabbage and apple slaw using tools 17 ingredient 6 step. the following step by step for cook it.

The spices for cooking Pork and chorizo bagel burger + pickled cabbage and apple slaw

  1. You need to prepare Minced pork 5 % fat – 500 g.
  2. Please buddy prepare Chorizo – 80g – diced.
  3. capable need to provide 1 red onion (100g) – finaly diced.
  4. You need to prepare 2 garlic – finally chopped.
  5. capable need to provide too Wholemeal bagels (3).
  6. Please buddy prepare Red cabbage 100 g – finally shredded.
  7. You need to prepare 60 g leeks (finally shredded).
  8. capable need to provide too 1 red apple.
  9. Also add 100 ml white wine vinegar.
  10. You need 1 tsp sugar.
  11. capable need to provide too 100 ml greek yogurt.
  12. capable need to provide Salt.
  13. You need Lemon juice.
  14. capable need to provide too 1 tbsp wholegrain mustard.
  15. capable need to provide Flat leaf parsley (optional).
  16. Please prepare Lettuce (I had some salad mix that I used for it).
  17. capable need to provide too Dried oregano.

The Instructions how to make Pork and chorizo bagel burger + pickled cabbage and apple slaw

  1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano.

  2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flatened then up..

  3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and I bring to boil again. Leave for 5 min om the side, drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning.

  4. Time to start cooking burgers. I cooked mine on gas bbq but they canbe cooked on the preheated pan with little bit of oil..

  5. Toast bagels.

  6. Time to assemble and serve. Enjoy.

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