Easiest Way to Prepare Yummy Kinako Roasted Soy Flour Bagels_61ebf3080dc01.jpeg

Easiest Way to Prepare Yummy Kinako Roasted Soy Flour Bagels

Kinako Roasted Soy Flour Bagels ~ at this moment is being sought after by many community around us, one of them is you. they indeed have get used to use internet on gadget to find information to be used inspiration. Therefore Admin give Information around Kinako Roasted Soy Flour Bagels is can my Buddy make it example.

Kinako Roasted Soy Flour Bagels

you able to cook Kinako Roasted Soy Flour Bagels to take advantage of 10 ingredient 8 step. this is it Your way for make it.

The composition for cooking Kinako Roasted Soy Flour Bagels

  1. Please prepare 220 grams Bread flour.
  2. Please buddy prepare 25 grams Sugar.
  3. capable need to provide 3 grams Salt.
  4. You need to prepare 30 grams Kinako.
  5. Please buddy prepare 80 ml Water.
  6. You need 80 ml Milk.
  7. Please buddy prepare 3 grams Dry yeast.
  8. You need 1 tbsp Honey (for boiling).
  9. capable need to provide too Toppings:.
  10. You need to prepare 1 Kinako, granulated sugar.

The Instructions how to cook Kinako Roasted Soy Flour Bagels

  1. Put the bread dough ingredients in a bread maker, and wait until the 1st rising is finished. If you are kneading the dough by hand, refer to Steps 1 – 11 of.

    https://cookpad.com/us/recipes/145976-fluffy-white-bread-rolls-inspired-by-the-novel-heidi.

  2. When the dough is ready, divide into 6 portions (78 g each). Place in a tray, and let them rest for about 10 minutes..

  3. Roll out with a rolling pin into 25 cm oval shapes. Fold the top and bottom flaps to meet in the middle, and pinch the seams..

  4. Place the seams up, and press one edge down to make a fan shape, then make the other edge thinner..

  5. Make rings, and wrap the thin end with the fan shaped-end, then close the seams..

  6. Arrange the bagels on a baking sheet, and allow them to rise for about 15 minutes at 32-34℃..

  7. Boil water. Add 1 tablespoon of honey and dissolve. When the water starts to boil, turn down the heat to low, and put the bagels in one at a time. Boil each side for 20 seconds..

  8. Sprinkle with the combined kinako and granulated sugar. Bake in the preheated oven for about 14 minutes at 180℃, and it’s done..

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