How to Cook Appetizing Elegant Chocolate Marbled Bagels_61ebf1cacd4d4.jpeg

How to Cook Appetizing Elegant Chocolate Marbled Bagels

Elegant Chocolate Marbled Bagels ~ at this moment is being sought after by many community around us, one of them is Buddy. They already are get used to to take advantage of internet on smartphone to looking for information to be used insight. Therefore I give Information around Elegant Chocolate Marbled Bagels is could my Buddy make it inspiration.

Elegant Chocolate Marbled Bagels

we able cook Elegant Chocolate Marbled Bagels to take advantage of 10 ingredient 20 step. the following Your way for cook it.

The composition for cooking Elegant Chocolate Marbled Bagels

  1. capable need to provide 220 grams Bread flour.
  2. capable need to provide too 30 grams Cake flour.
  3. Please buddy prepare 15 grams Sugar.
  4. capable need to provide 3 grams Salt.
  5. capable need to provide too 3 grams Dry yeast.
  6. capable need to provide too 150 grams Lukewarm water.
  7. Please prepare 2 teaspons ※ Dark chocolate (Dissolve into two teaspoons of water).
  8. Please prepare 15 grams of each Black and White Chocolate chips.
  9. Buddy also needs 1 Water for kettling.
  10. capable need to provide 2 tbsp Honey for kettling.

The Instructions how to cook Elegant Chocolate Marbled Bagels

  1. Dissolve the dark chocolate in 2 teaspoons of water..

  2. Let the bread machine knead the dough (about 20 minutes). Once it’s done, turn off the machine and take out the dough..

  3. Divide the dough in half and then put one back in the bread machine. Let it run for about five minutes so it makes the chocolate dough..

  4. When it’s done, divide the dough into 4 portions each. Let it rest for 20 minutes..

  5. Take the chocolate chips out of the refrigerator..

  6. Roll out the dough to a 25 cm by 10 cm shape.

  7. Place one dough on top of the other being careful to make sure no air gets in, and then sprinkle the chocolate chips..

  8. Roll it up and then close it tightly. Press the ends down..

  9. Form the dough into a bagel shape tightly forming the ends together..

  10. This is the opposite version. Chocolate dough, then white dough, and then the dark chocolate chips..

  11. Close this dough tightly as well and then do just as you did in Step 9..

  12. Once you’ve made the two variations, let the dough rise for 20 minutes..

  13. While preheating the oven, bring some water and honey to a boil..

  14. Set it on low heat and then cook each side for about 15 seconds..

  15. Once done set them on some parchment paper to collect the excess water. It won’t take long..

  16. Bake in an oven at 200℃ for about 15 minutes and they are done!.

  17. The shiny, plump bagels are ready!.

  18. When you cut into them, the marble pattern is adorable..

  19. There are red potato, matcha, and kabocha squash versions too!.

  20. Marble Bagels..

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