How to Cook Delicious Chewy New York-Style Bagels_61ebf1e1325a2.jpeg

How to Cook Delicious Chewy New York-Style Bagels

Chewy New York-Style Bagels ~ currently is being sought after by many society around us, one of them is Buddy. They already are get used to use internet on gadget to find information to be used idea. Therefore Our give Information around Chewy New York-Style Bagels is could our make it insight. These bagels are chewy, crusty and properly dense New York Style Bagels. The overnight rise creates the perfect texture and flavor – and you’ll have fresh, hot bagels for breakfast or brunch less than an hour after getting out of bed. Remove with slotted spoon, and transfer to baking sheets.

Chewy New York-Style Bagels

This isn’t a fast & easy recipe; unfortunately, it is quite a process.

However everyone knows quality takes time!

I have been making bagels for a while according to a Montreal bagel recipe and everyone swoons about them.

our able to create Chewy New York-Style Bagels using tools 9 ingredient 9 step. this is it step by step for make it.

The ingredients for cooking Chewy New York-Style Bagels

  1. Also add 220 grams ●French bread flour (ER type).
  2. capable need to provide 100 grams ●Bread flour (1 CW).
  3. Also add 10 grams ●Sugar.
  4. Also add 5 grams ●Baked salt.
  5. Please prepare 2 3/10 grams ●Dry yeast.
  6. Please prepare 160 grams Water.
  7. capable need to provide too 1 Corn meal (sift onto the baking tray).
  8. Buddy also needs 2 tbsp Light brown sugar (for the kettling water).
  9. You need to prepare 1600 ml Hot water (for kettling).

These New York style bagels have the shiny, almost crispy exterior and chewy, yet tender interior that epitomizes a classic New York style bagel.

Plus, they are easier than you think.

There is nothing like a warm, chewy New York style bagel.

I love the chewy texture, the slightly sweet and beautifully browned exterior.

The Step by step how to cook Chewy New York-Style Bagels

  1. Add water and all ingredients marked with a ● into the bread machine. Set the “kneading” stage on your home break making machine for 7 minutes. The photo shows the dough after it’s been kneaded..

  2. Take out the dough and knead with your hands for 3 minutes. Measure, divide into sixths, and roll them up into balls again. Cover with a damp cloth and let them rest for 10 minutes..

  3. With the closed end facing up, roll it into a horizontal oval. Tuck in the top and bottom sides (as in the upper photo). Press the center downwards. Again, tuck in the top and bottom sides to close the ends (as in the bottom photo)..

  4. Repeat Step 3 for the rest of the dough. Make sure to cover the dough with a damp cloth if you’re not working on it..

  5. Roll the dough around and shape it into a 20 cm long stick (upper photo). Flatten one end (bottom photo). Make sure the seam side is facing up!.

  6. Place the unflattened end onto the flattened end. Lightly push to make the ends stick together (upper photo). Secure the end by wrapping the flattened end around it (bottom photo)..

  7. Flip it over to shape. Dust a baking tray with corn meal, and align the dough on top. Leave for 30 minutes in a warm place for the 2nd rising..

  8. Prepare the kettling water by dissolving the light brown sugar. When the dough is done rising, boil for 25 seconds on each side on water that’s just below the boiling point. Wet your fingers with hot water to prevent the dough from sticking..

  9. Preheat oven to 220℃. Bake for 5 minutes at 210℃, then for 15 minutes at 200℃ (20 minutes in total)..

Boiling the bagel makes for that authentic chewy bread we love in a New York style bagel.

Remove bagels and place them back on your lined cookie sheet.

But you can easily cook them yourself – even if you’re a beginner, results will vastly surpass almost anything you’re likely.

Sure, I can find bagels in the bread section of just about any grocery store or even in the frozen foods section.

They’re just like thick bread or a soft roll.

That’s the discussion or tutorial about Chewy New York-Style Bagels Thank you for your visit, if you feel this post on this site helpful, support me by sharing article this website to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or We can also bookmark this blog this with the title Chewy New York-Style Bagels This article grouped into categories and also this post it is sourced from … Happy Cooking 🙂

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