How to Cook Delicious Dhaba Koyla Karahi & Naans_61ebe6938bff8.jpeg

How to Cook Delicious Dhaba Koyla Karahi & Naans

Dhaba Koyla Karahi & Naans ~ how many times is being sought after by many community around us, one of them is We. they indeed have get used to to take advantage of internet on ponsel to get information to be used inspiration. Therefore Admin give Information related Dhaba Koyla Karahi & Naans is could you make it example.

Dhaba Koyla Karahi & Naans

our can cook Dhaba Koyla Karahi & Naans to take advantage of 18 ingredient 8 step. this is it Your way for make it.

The ingredients and seasoningsu for cooking Dhaba Koyla Karahi & Naans

  1. Buddy also needs Chicken pieces 500g.
  2. Please prepare 1 tbsp Ginger garlic paste.
  3. Buddy also needs 1 Onion small chopped.
  4. You need to prepare 3 Tomatoes medium.
  5. Buddy also needs 1/4 cup Yogurt.
  6. Also add 1/2 cup Oil.
  7. You need 1.5 tsp Coriander crushed.
  8. You need 1.5 tsp Zeera crushed.
  9. Also add 1 tsp Red chilli flakes.
  10. Please prepare 1 Green chillies minced.
  11. You need 1/4 tsp Garam masala powder.
  12. You need 1/4 tsp Haldi.
  13. Also add 1 tbsp Lemon juice.
  14. You need to prepare 1 tsp Salt.
  15. capable need to provide 1/2 tsp Chaat masala.
  16. Please prepare Koyla for smoke.
  17. capable need to provide Coriander leaves for garnishing.
  18. Please prepare Ginger julienne for garnishing.

The Step by step how to make Dhaba Koyla Karahi & Naans

  1. In oil fry crushed coriander and zeera for a minute. Add onions and fry until golden.

  2. Add ginger garlic paste to the oil and fry more. Add green chillies and chicken..

  3. Fry on high flame for 5 minutes then add yogurt and cook for 10 minutes..

  4. Add all the spices and tomatoes and cook very well..

  5. Cover the lid for 10 minutes and keep the flame high. Water will be released and chicken would be tender in it.

  6. Uncover and cook until oil separates..

  7. Give coal smoke to your karahi and garnish with coriander leaves and ginger..

  8. Serve hot with naans ❤.

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