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Try our cinnamon and gooseberry crumbles for an individual crumble.
This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds.
we able to cook Gooseberry Crumble to take advantage of 7 ingredient 5 step. this is it Your way for make it.
The ingredients and seasoningsu for cooking Gooseberry Crumble
- capable need to provide Crumble Topping.
- You need to prepare 4 oz self raising flour.
- You need 2 oz margarine.
- Please buddy prepare 2 oz granulated sugar.
- Please buddy prepare Filling.
- capable need to provide too 1 lb Gooseberries.
- Buddy also needs 3 oz granulated sugar.
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Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down.
Gooseberries produce fruit from late June to July.
An old-fashioned crumble is a delectable alternative.
The Step by step how to make Gooseberry Crumble
In a bowl rub together the margarine and flour, till it looks like bread crumbs..
- Add the sugar and mix together. Set aside..
Put gooseberries and sugar in a pan and cook on a gentle heat till fruit is soft. Drain away most of the juice..
- Put the cooked fruit in an oven proof dish, or individual ramekins. Do not over fill the dish or rameki as the fruit may boil over. Sprinkle over the crumble topping. Do not press the crumble down..
- Put in a preheated oven at gas mark 5 and cook for approx 15 to 20 mins or untill the topping is begining to to darken and is slightly crisp..
A few simple ingredients are all that is needed.
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To make the crumble, place the oats, flour and oil in a bowl and stir with a fork until evenly mixed.
Heat the gooseberries gently in a small saucepan until they start to soften slightly and the liquid reduces, then allow to cool.
Scatter over the crumble mixture, then push down gently to compact.
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