How to Cook Delicious Inari Sushi with Nuts and Dried Fruits_61ebec7b454c4.jpeg

How to Cook Delicious Inari Sushi with Nuts and Dried Fruits

Inari Sushi with Nuts and Dried Fruits ~ how many times is being sought after by many commpany around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to get information to be used insight. Therefore We give Information related Inari Sushi with Nuts and Dried Fruits is can we make it idea.

Inari Sushi with Nuts and Dried Fruits

you able to cook Inari Sushi with Nuts and Dried Fruits to take advantage of 11 ingredient 7 step. the following the steps for make it.

The ingredients and seasoningsu for cooking Inari Sushi with Nuts and Dried Fruits

  1. Please buddy prepare 180 ml Uncooked white rice.
  2. Also add 50 grams Dried cranberries.
  3. Also add 3 Dried apricots.
  4. capable need to provide 1 tbsp Pine nuts.
  5. Please buddy prepare 8 inarizushi worth Precooked aburaage for inari sushi.
  6. capable need to provide 30 grams Daikon radish sprouts.
  7. Buddy also needs Flavoring ingredients.
  8. capable need to provide 1 tbsp Sake.
  9. You need to prepare 2/3 tsp Dashi stock granules.
  10. Please buddy prepare 1 Sudachi citrus fruit.
  11. capable need to provide too 1 tbsp Vinegar.

The Instructions how to cook Inari Sushi with Nuts and Dried Fruits

  1. I used these pine nuts, apricots and cranberries. I like the packaging, which clearly lists the nutritional information of the contents..

  2. Wash 1 rice cooker cup worth of rice, and add a bit less water than usual. Put in the dried fruit, sake, and dashi stock granules..

  3. I used these store-bought inari sushi skins..

  4. Add the pine nuts to the freshly cooked rice, squeeze in the juice of one sudachi, and mix. The apricots will melt a little and add a subtle color to the rice..

  5. I wanted to use the sourness of the sudachi juice only, but I found that vinegar is needed after all. Add 1 tablespoon of vinegar and mix..

  6. Chop up the daikon radish sprouts and mix them into the rice. Stuff the rice into the inari sushi skins, and they’re done..

  7. Bonus: I didn’t have enough of the premade inari sushi skins, so I chopped up 2 of them and mixed them with the remaining rice for a chirashi sushi-style dish..

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