How to Cook Delicious Korean-style Spicy California Rolls with Five Grain Rice_61ebed64a7804.jpeg

How to Cook Delicious Korean-style Spicy California Rolls with Five Grain Rice

Korean-style Spicy California Rolls with Five Grain Rice ~ now is being sought after by many civil around us, one of them is We. they indeed have get used to use internet on ponsel to find information to be used insight. Therefore Our give Information about Korean-style Spicy California Rolls with Five Grain Rice is can our make it example.

Korean-style Spicy California Rolls with Five Grain Rice

my Buddy could cook Korean-style Spicy California Rolls with Five Grain Rice using tools 11 ingredient 10 step. the following step by step for make it.

The ingredients and seasoningsu for cooking Korean-style Spicy California Rolls with Five Grain Rice

  1. Please prepare 1 Cooked rice (five grain rice).
  2. Please buddy prepare 200 grams ○Thinly sliced pork for shabu-shabu.
  3. Please buddy prepare 3 tbsp ○Soy sauce.
  4. Buddy also needs 5 tbsp ○Mirin.
  5. Also add 2 tbsp ○Sake.
  6. You need to prepare 2 tsp ○Gochujang.
  7. capable need to provide 1 Red pickled ginger.
  8. Buddy also needs 1 Green onions.
  9. Buddy also needs 1 sheet Nori seaweed.
  10. Also add 1 Sushi vinegar.
  11. Also add 1 White sesame seeds.

The Step by step how to cook Korean-style Spicy California Rolls with Five Grain Rice

  1. Fry the pork and season with the ○ ingredients. Let cool for the flavors to meld..

  2. Cut the green onion lengthwise into 3 equal pieces..

  3. Drain the red pickled ginger..

  4. Mix the rice with sushi vinegar. Let cool..

  5. Line the sushi mat with cling film. Place a sheet of nori on top. Evenly spread the sushi rice on the nori and sprinkle with sesame seeds..

  6. Put a piece of cling film over the rice and flip everything over, with the nori side up..

  7. Remove the cling film stuck to the nori. Evenly spread a layer of rice on the nori seaweed. (It should look like two layers of rice sandwiching a sheet of nori)..

  8. Leave a 2-3 cm border at the edge of the nori seaweed closest to you. Arrange the pork, green onion and red pickled ginger on top. Roll up the sushi from the edge closest to you..

  9. While rolling, press the sushi firmly. After you finish rolling, grasp the sushi firmly to neaten the shape..

  10. Moisten a knife and slice the rolls to serve..

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