How to Cook Delicious Tomato coconut chutney_61ebf6ce5eedd.jpeg

How to Cook Delicious Tomato coconut chutney

Tomato coconut chutney ~ now is being sought after by many civil around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to find information to be used inspiration. Therefore Admin give Information around Tomato coconut chutney is can we make it example. Very few ingredients like tomatoes, grated coconut, shallots, chana dal, urad dal and Indian spices goes into making coconut tomato chutney. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc.

Tomato coconut chutney

Best combo for idli, dosa breakfast.

I have heard from my mom and mom in law saying adding tomato to chutney enhances the taste.

There are lot of variations with the south Indian chutneys that we make for breakfast.

my Buddy able cook Tomato coconut chutney to take advantage of 12 ingredient 15 step. the following step by step for cook it.

The composition for cooking Tomato coconut chutney

  1. capable need to provide 3 Tomatoes.
  2. Please prepare 1 Onion.
  3. You need 4 – 5 cloves garlic.
  4. Buddy also needs 2 tbsps Coconut grated.
  5. Also add 1 tsp Urad dal.
  6. Also add 1 tsp Channa dal.
  7. You need to prepare 1 Red Chilli.
  8. You need Gooseberry tamarind sized.
  9. You need to prepare 1/2 tsp Mustard.
  10. You need 5 – 6 Curry leaves.
  11. You need 3 tsps Oil.
  12. Please buddy prepare Salt as needed.

Add grated coconut and salt, to taste.

Grind dried red chilies and urad dal in the small jar of a mixie.

Splutter mustard seeds and fry dried red chilly and curry leaves.

Chutney made with roasted coconut and tomatoes, perfect for dosa and idli… Tomato coconut chutney – With a pleasant tangy flavor, this chutney combines the deliciousness of tomatoes and.

The Instructions how to make Tomato coconut chutney

  1. Chop onions and tomatoes roughly.

  2. Heat a pan. Add 2 tsp oil.

  3. Fry urad dal, channa dal and red chilli. Once the dals turn light brown, take it out into a mixie jar.

  4. In the same pan, fry onions and garlic till the onions turn light pink.

  5. Add tomatoes and required salt. Fry until tomatoes soften nicely.

  6. Add tamarind and coconut and mix well for 2 min.

  7. Let the mixture cool down completely.

  8. Dry grind the mixie jar with the roasted dals+chilli.

  9. Add the onions+tomatoes mixture and grind to a thick chutney without adding water.

  10. Take the chutney into a bowl.

  11. Heat a pan. Add 1 tsp oil.

  12. Fry mustard till it splutters. Add curry leaves.

  13. Add the ground chutney and saute for 2-3 minutes.

  14. Take it out into a serving bowl.

  15. Serve with idlis, dosas or oothappams..

I will try this one as all like chutney having red colour at home….

I look every week in your site to see the recipe so that I can try it on week ends :-)) I make another version of this chutney excluding coconut.

Fry a pinch ururdu dal (makes chutney thick)after frying chilly and then fry onion and tomato and grind all ingredients. onion tomato chutney recipe

tomato onion chutney recipe with detailed photo and video recipe. a popular south indian chutney recipe mainly served for dosa, idli and even pongal rice recipe. typically it is prepared for breakfast, but it can also be served as side dish for lunch with steamed rice and tastes amazing ghee rice combination.

This is an easy and delicious South Indian chutney that goes well with idli, dosa, pongal, upma and any other South Indian breakfast dishes.

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