How to Cook Perfect Inji puli /sweet and sour ginger pickle_61ebf4d0c9422.jpeg

How to Cook Perfect Inji puli /sweet and sour ginger pickle

Inji puli /sweet and sour ginger pickle ~ now is being sought after by many civil around us, one of them is you. they indeed have get used to to take advantage of internet on ponsel to find information to be used example. Therefore We give Information related Inji puli /sweet and sour ginger pickle is can my Buddy make it idea. My Mom’s recipe of Quick and Easy Puli Inji. That’s a classic sweet and sour Ginger Pickle. With just a handful of ingredients, churn out a great side dish.

Inji puli /sweet and sour ginger pickle

Now, the tanginess of this puli inji (ginger pickle).

Tamarind pulp cooked with ground turmeric and red chili powder.

Fresh tamarind has a raw smell, and you’ll need to cook it until the.

our can cook Inji puli /sweet and sour ginger pickle using tools 10 ingredient 9 step. this is it step by step for make it.

The composition for cooking Inji puli /sweet and sour ginger pickle

  1. You need to prepare 100 gm Ginger.
  2. You need to prepare 2 tbsp Jaggery grated.
  3. You need to prepare 1 tbsp Chilli powder.
  4. You need 1 tsp Coriander powder-.
  5. You need to prepare Tamarind pulp -gooseberry size.
  6. Please prepare 3/4 cup Water.
  7. Buddy also needs Salt.
  8. Buddy also needs Mustard seeds.
  9. capable need to provide too Dry red chilli.
  10. Also add 2 tbsp +1tsp Coconut oil.

Puli inji – a sweet and sour ginger pickle usually served as an appetizer in Kerala Sadhya.

It’s a combination of tongue pleasing flavors.

The main ingredients of puli inji are ginger, tamarind and jaggery.

It can be refrigerated and store like pickles.

The Step by step how to cooking Inji puli /sweet and sour ginger pickle

  1. Peel and cut into roundels…

  2. Soak tamarind in water.

  3. In a pan take 2tbsp oil and fry the ginger pieces till golden and crisp.

  4. Crush them using a mixer grinder…..

  5. Into the left over oil add fry chilli powder and coriander powder till you get a nice aroma.

  6. Squeeze the tamarind and discard the pulp.Now pour tamarind juice and grated jaggery. let it come to a boil..

  7. At this stage add the crushed ginger and stir nicely till everything comes together and you get a thick mixture….

  8. In another pour 1tsp oil splutter mustard then add red chillies and curry leaves….

  9. Pour this onto inji puli and mix nicely.

Puli Inji is a sweet and sour pickle made with tamarind and ginger.

In the southern Indian state of Kerala, it is a delightful part of an Onam or Vishu sadhya meal.

Try this pickle (chutney) recipe with rice, as it is traditionally served, or experiment with a piece of toast or as sandwich spread…delicious!

Grind the fried ginger in a mixer grinder to get it finely crushed.

Take a kadai and pour the tamarind juice,add salt,chilly powder and turmeric powder and combine well.

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