How to Cook Tasty Mint/Pudina Chutney_61ebf6a5d9672.jpeg

How to Cook Tasty Mint/Pudina Chutney

Mint/Pudina Chutney ~ right now is being sought after by many society around us, one of them is Buddy. they indeed have get used to use internet on ponsel to get information to be used inspiration. Therefore We give Information about Mint/Pudina Chutney is could my Buddy make it inspiration. Pudina Chutney Recipe with video and step by step photos. mint chutney as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is a. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion.

Mint/Pudina Chutney

Pick the leaves from the stems.

Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).

In this video we will see how to make Pudina Chutney Recipe in Tamil.

we could cook Mint/Pudina Chutney using tools 10 ingredient 7 step. the following Your way for make it.

The composition for cooking Mint/Pudina Chutney

  1. Please buddy prepare 1 bunch pudina/mint.
  2. You need 10-12 garlic cloves.
  3. You need to prepare 1/4 ” of a ginger.
  4. Please buddy prepare 1 small gooseberry size tamarind.
  5. You need to prepare salt.
  6. Buddy also needs 1/2 tsp red chilli powder.
  7. You need 1/2 tsp mustard seed.
  8. Buddy also needs 1/4 tsp urud dal.
  9. capable need to provide too 4-5 dried red chillies.
  10. You need to prepare 2 tbsp coconut oil.

This pudina chutney / mint chutney is very refreshing chutney which can be served with.

Pudina chutney or pudina pachadi posted here is along with a video procedure.

Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green mint chutney recipe, pudina chutney,how to make mint chutney, pudina chatni, pudina ki chutney.

Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves.

The Step by step how to make Mint/Pudina Chutney

  1. In a blender /mixer take the picked mint leaves(discard the stem),red chilli powder, ginger, garlic, tamarind, salt and grind into a smooth paste..

  2. Do not add any water, as mint leaves would ooze out as it gets grinded. Taste check add salt/ tamarind/red chilli if required in this stage..

  3. Heat a pan with coconut oil, once hot, add mustard seeds and allow it to splutter, after which reduce the flame to medium-low and add urud dal and let that brown too. Follow with red chillies..

  4. To this add the mint paste/chutney and let everything mix together. Keep the flame in low-medium and let the chutney roast,it will take about 5-7 minutes approx..

  5. You will notice that color and texture of chutney would change to dark green and dry form respectively. Taste in between to check if it still taste raw mint flavour. If so keep it in low flame for few more minutes. And switch it off.

  6. Serve with rice/roti..

  7. For more such easy recipes visit :

Amma makes another version with coconut which I am planning to post.

Mint chutney or pudina chutney is a recipe from India.

Mint, known as pudina in Indian languages, helps digestion.

This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches.

We had this pudina chutney with dosa and the recipe is quite simple and easy to make too.

That’s the discussion or tutorial about Mint/Pudina Chutney Thank you for your visit, if you feel this article on this website helpful, support me by sharing post this blog to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and others Or Our can also bookmark this blog this with the title Mint/Pudina Chutney This connten grouped into categories and also this conten it is sourced from … Happy Cooking 🙂

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