How to Cook Tasty New York Bagels_61ebf30d75282.jpeg

How to Cook Tasty New York Bagels

New York Bagels ~ at this moment is being sought after by many civil around us, one of them is you. they indeed have get used to to take advantage of internet on HP to looking for information to be used idea. Therefore Admin give Information related New York Bagels is can we make it example.

New York Bagels

you able create New York Bagels to take advantage of 10 ingredient 10 step. this is it step by step for make it.

The ingredients for cooking New York Bagels

  1. You need to prepare For the bagel dough:.
  2. Also add 150 grams Bread (strong) flour.
  3. capable need to provide too 50 grams Bread flour (preferably Lys d’Or brand).
  4. Please prepare 120 ml Lukewarm water.
  5. Also add 15 grams Sugar (honey).
  6. capable need to provide 3 grams Salt.
  7. Please prepare 3 grams Dry yeast.
  8. You need to prepare To boil the bagels:.
  9. You need 2 litres Water.
  10. Also add 4 tbsp Sugar (honey).

The Step by step how to cook New York Bagels

  1. Sift the powdered ingredients into a bowl. Add sugar and salt. Mix well..

  2. Mix the yeast into lukewarm water. Now add that into the bowl from Step 1. Mix quickly. Knead until the dough doesn’t stick to your hands..

  3. After kneading for about 15 minutes and the dough becomes a little glossy, punch the dough several times..

  4. Roll up the dough and cover with a damp cloth. Let the dough rise for 30 minutes. Punch out the air, and roll it up again..

  5. Divide the dough into four portions (using a scraper, if you wish). Roll them up. Cover with a tightly squeezed damp cloth and let it rest for 15 minutes..

  6. Punch out the dough lightly. Roll up into sticks of about 18 cm in length. Flatten one of the ends..

  7. Shape into rings and secure the seams. Cover with the cloth and let rest for 15 minutes. While the dough is resting, boil some water and preheat the oven..

  8. Add sugar into the water and heat. When the water is just below its boiling point, add the dough. Boil both sides for 30 seconds each..

  9. Transfer onto a rack, then transfer immediately onto a baking tray lined with parchment paper. Bake in the oven – 12 minutes at 200℃..

  10. Done!.

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