How to Cook Tasty 'V' Scottish Dundee Cake_5f76f7c78f831.jpeg

How to Cook Tasty 'V' Scottish Dundee Cake

‘V’ Scottish Dundee Cake ~ at this moment is being sought after by many community around us, one of them is We. They already are get used to use internet on gadget to looking for information to be used idea. Therefore Admin give Information around ‘V’ Scottish Dundee Cake is can you make it inspiration. A traditional Dundee cake comes from Dundee, Scotland. The cake is distinctive alongside other rich fruit cakes by circles of blanched almonds on the surface of the cake. There are many versions of the Dundee Cake, all claiming to be “the one,” but usually any lovely rich fruit cake will do the job.

'V' Scottish Dundee Cake

Dundee cake is a traditional Scottish fruit cake with a rich flavour.

The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it.

The cake originated in nineteenth-century Scotland, and was originally made as a mass-produced cake by the marmalade company Keiller’s marmalade.

my Buddy able create ‘V’ Scottish Dundee Cake using tools 18 ingredient 6 step. the following step by step for cook it.

The ingredients for cooking ‘V’ Scottish Dundee Cake

  1. You need 180 grams golden raisins (sultanas).
  2. capable need to provide 125 grams finely chopped figs.
  3. You need 180 grams currants.
  4. capable need to provide 1 grated zest of one lemon.
  5. You need 3 tbsp whiskey.
  6. Also add 8 candied cherries quartered.
  7. Buddy also needs 50 grams candied lemon peel, finely chopped.
  8. Please prepare 50 grams candied orange peel finely chopped.
  9. capable need to provide too 250 grams all purpose(plain)flour.
  10. Also add 1 tsp baking powder.
  11. Please buddy prepare 180 grams butter.
  12. Buddy also needs cup/125g sugar.
  13. capable need to provide 1 tbsp honey.
  14. capable need to provide 3 large eggs.
  15. capable need to provide 75 ml milk.
  16. You need 1 Blanched almonds, for decorating.
  17. Please prepare 1 confectioners'(icing sugar) for dusting.
  18. capable need to provide too 1 marzipan (optional) for covering.

Keiller’s first mass-produced the cake commercially and have been claimed to be.

Dundee cake is one of the most famous cakes in Scottish baking traditions.

Today, Dundee cake remains one of the most popular Scottish food and drink specialties – alongside shortbread.

Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy.

The Step by step how to make ‘V’ Scottish Dundee Cake

  1. Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin).

  2. Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand.

  3. Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds.

  4. Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely..

  5. Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished.

  6. Serves about 12.

Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.

Decorate the top of the cake with whole almonds This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.

Aaand the music: Scotland the Brave, Smoke on the water (a cover by the Red Hot Chilli Pipers) and well, the intro is taken from Expect by Girl’s Day 😉 Category Entertainment An application is being lodged to gain European protection for Dundee Cake.

Rural Affairs Secretary Richard Lochhead made the announcement on a visit to the Dundee Flower and Food Festival, ahead.

Scotland has developed a culinary repertoire of exceptional quality of cakes and biscuits, when it comes to cake baking it seems the Scottish have have a lot to share.

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