How to Cook Yummy Brown Sugar Bagels with Walnuts_61ebf2cd3283d.jpeg

How to Cook Yummy Brown Sugar Bagels with Walnuts

Brown Sugar Bagels with Walnuts ~ currently is being sought after by many community around us, one of them is you. They already are get used to use internet on HP to get information to be used idea. Therefore I give Information about Brown Sugar Bagels with Walnuts is could we make it insight.

Brown Sugar Bagels with Walnuts

our can create Brown Sugar Bagels with Walnuts using tools 11 ingredient 8 step. the following Your way for cook it.

The composition for cooking Brown Sugar Bagels with Walnuts

  1. Please buddy prepare For the dough.
  2. Please buddy prepare 300 grams Bread flour.
  3. Please buddy prepare 40 grams Brown sugar (powdered).
  4. Please prepare 25 grams Walnuts.
  5. capable need to provide 25 grams Raisins.
  6. capable need to provide too 160 ml Lukewarm water.
  7. capable need to provide too 1 tsp Salt.
  8. Please buddy prepare 1 tsp Instant dry yeast.
  9. Buddy also needs For the kettle boiling:.
  10. You need 1000 ml Water.
  11. You need 1 tbsp Sugar or honey.

The Instructions how to cook Brown Sugar Bagels with Walnuts

  1. Roast the walnuts in the oven for about 5 minutes at 170℃, and set aside..

  2. Put all the dough ingredients except for the walnuts and raisins in a bread maker, and start the “bread dough” course. It takes about 15 minutes. (Add the walnuts and raisins in 10 minutes after you press start.).

  3. Remove the dough, divide into 5 portions (a little less than 110 g each), and roll into balls. Cover with a tightly wrung out paper towel, and let them rest for 10 minutes..

  4. Form into shapes, and allow the dough to rise (1st rising) for about 20 minutes. In the mean time, prepare for the kettle boiling. Put the ingredients for the kettle boiling into a frying-pan, and bring to the boil..

  5. When the rising is finished, preheat the oven for 210℃. Put the shaped dough into the Step 4 frying-pan, and boil for 30 seconds each side..

  6. When boiled, transfer to a plate with a paper towel, and lightly dab off the water..

  7. Arrange them on a baking sheet lined with parchment paper, bake for 20 minutes at 200℃, and it’s done!.

  8. Spread with “Honey & Walnut Cream Cheese.

    https://cookpad.com/us/recipes/148845-honey-walnut-cream-cheese.

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