How to Cook Yummy Kadhai paneer with garlic naan_61ebe78a7afe2.jpeg

How to Cook Yummy Kadhai paneer with garlic naan

Kadhai paneer with garlic naan ~ how many times is being sought after by many community around us, one of them is you. they indeed have get used to use internet on ponsel to get information to be used insight. Therefore I give Information related Kadhai paneer with garlic naan is could my Buddy make it insight. Enjoy it with naan or paratha. Paneer is one of my husband’s favorite vegetable (if you consider it as a I think kadai paneer tastes best with garlic naan or lachcha paratha. Kadhai Paneer is a great main dish for any special occasion.

Kadhai paneer with garlic naan

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Kadai Paneer Recipe with step by step photos.

Kadai Paneer is a semi dry curry made with cottage Kadai Paneer is one of the most easy to prepare yet delicious paneer recipe.

we able cook Kadhai paneer with garlic naan to take advantage of 20 ingredient 5 step. this is it Your way for cook it.

The ingredients and seasoningsu for cooking Kadhai paneer with garlic naan

  1. Please buddy prepare 250 gm paneer.
  2. You need to prepare 4-5 onions.
  3. Buddy also needs 4 tomatoes.
  4. Please buddy prepare 2 tsp ginger,garlic and chilli paste.
  5. You need 1 chopped capsicum.
  6. capable need to provide 1-2 bay leaves.
  7. Buddy also needs 2 dry red chilli.
  8. Please buddy prepare 4 whole black pepper.
  9. Also add 5 laung.
  10. You need 1 cinnamon stick.
  11. Also add 8-10 cashews.
  12. Please buddy prepare For naan.
  13. Please buddy prepare 2 bowl maida/all purpise flour.
  14. Buddy also needs 1/2 cup curd.
  15. Please prepare 1/2 baking soda.
  16. capable need to provide too 2 tsp oil.
  17. Please prepare as needed Water.
  18. capable need to provide 4 tsp garlic cloves.
  19. You need to prepare 3 tsp kasturi methi.
  20. Please buddy prepare As needed butter.

You can make it at times when Serving Suggestions: The semi dry version of Kadai paneer tastes good with roti or naan or..

PANEER TIKKA. assortment of fresh cottage cheese escallops, tomatoes & capsicums marinated with tender lamb cutlets, marinated with hung yogurt, fresh ginger-garlic paste & aromatic spices KADHAI PANEER. stir fry cottage cheese with onion, capsicum, tomato and home ground spices.

Kadhai Paneer -Its quite Easy and quick to make recipe – its a chunky paneer dish made in a spicy tomato gravy with freshly crushed whole spices.

It is a quick stir fry kind of vegetable. you don’t need to make any curry or gravy to make kadhai paneer.

The Step by step how to cook Kadhai paneer with garlic naan

  1. Take a kadhai add oil or ghee,,add roughly chopped garlic,ginger,onions and tomatoes and green chilli.and cashews..and saute for 2-3 mins and take out in a mixer jar and grind it and make a smooth paste…

  2. Now in the same pan,,add chopped capsicum and diced onions and saute for 2 min and take out in a plate..now add paneer cubes saute for 2 min and also take out in a plate…..

  3. Now In the same pan,,add butter and add jeera,sukhi lal mirch,bay leaf,cinnamon stick,elaichi,kali mitch and laung..now add paste and saute now add onions and capsicum..add paneer..add salt,pepper,,garam masala,amchoor,paneer masala,dhaniya powder,Kashmiri lal mirch for colour..now add 2 cups of water..and cook for 15 min..and serve in a bowl.add fresh cream and cashews over the paneer….

  4. For naan–take a bowl add maida,curd,salt and oil..add baking soda and by adding water knead a soft dough..and let it rest for 2 hours…now after 2 hours knead the dough again for a min..and take out a ball and roll like a naan..and on one side add (kasturi methi,,dhaniya and kalaunji and half spoon oil)spread on the naan and roll with pin..and made it on tandoor or tawa as u like…

  5. And now if it’s made apply (melted butter with garlic and oregano)..serve hot..and enjoy.

First you just have to make kadhai masala- for this.

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba’s in India.

Sprinkle kadai masala and add coriander leaves, cream, mix it well.

Serve this hot along with naan, roti.

Kadhai panner koora, Panner Kadai Kuzhambu, Panner Kadai torkari.

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