How to Cook Yummy Macrobiotic: "Fake" Cucumber Sushi Rolls_61ebeef9ef946.jpeg

How to Cook Yummy Macrobiotic: "Fake" Cucumber Sushi Rolls

Macrobiotic: “Fake” Cucumber Sushi Rolls ~ currently is being sought after by many Buddy around us, one of them is you. They already are get used to use internet on smartphone to looking for information to be used example. Therefore We give Information related Macrobiotic: “Fake” Cucumber Sushi Rolls is could our make it inspiration.

Macrobiotic: "Fake" Cucumber Sushi Rolls

our able to cook Macrobiotic: “Fake” Cucumber Sushi Rolls using tools 4 ingredient 3 step. the following step by step for cook it.

The ingredients for cooking Macrobiotic: “Fake” Cucumber Sushi Rolls

  1. Please prepare 1 rice bowl’s worth Brown rice.
  2. You need to prepare 1/4 of a thin cucumber Cucumber.
  3. Please buddy prepare 1 large Umeboshi.
  4. capable need to provide too 1 sheet Sushi nori seaweed.

The Instructions how to cooking Macrobiotic: “Fake” Cucumber Sushi Rolls

  1. Cut the sheet of seaweed in half. Cut the cucumber to the same length as the crosswise length of the sheet of seaweed. Cut it thinly or it will be hard to roll later. Take out the pit from the umeboshi and finely mince..

  2. Add the sliced nori seaweed to a sushi mat and on top of that, half of the cooked rice (about 80 g). With wet hands, push the rice down flat. Lay the sliced cucumber and umeboshi on top the rice and roll it whilst pressing the ends..

  3. Position the rolls with the seam side down and leave them to rest. Once the seaweed starts to tightened up, cut the roll into bite-sized pieces..

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