How to Make Appetizing Curry Leaves Chutney_61ebf37b52ac9.jpeg

How to Make Appetizing Curry Leaves Chutney

Curry Leaves Chutney ~ currently is being sought after by many commpany around us, one of them is We. They already are get used to to take advantage of internet on HP to get information to be used idea. Therefore Admin give Information around Curry Leaves Chutney is could my Buddy make it idea. Curry leaves chutney recipe with step by step photos – This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.

Curry Leaves Chutney

Recipe for raw Karuveppilai Chutney – Curry Leaves Chutney.

A very easy to do recipe that does not need any cooking.

Can be put together in minutes.

you able create Curry Leaves Chutney to take advantage of 12 ingredient 3 step. the following the steps for cook it.

The ingredients for cooking Curry Leaves Chutney

  1. Buddy also needs 1 . Curry leaves – 1 cup.
  2. You need to prepare 2 . Oil – 1 tsp.
  3. capable need to provide too 3 . Channa dal – 1 tsp.
  4. Please buddy prepare 4 . Urid dal – 1 tsp.
  5. capable need to provide 5 . Red chilli – 5.
  6. Buddy also needs 6 . Hing – pinch.
  7. Also add 7 . Tamarind – 1/2 gooseberry.
  8. You need to prepare 8 . Salt – as needed.
  9. Please buddy prepare To temper:.
  10. Please prepare 1 . Oil – 1 tsp.
  11. Please buddy prepare 2 . Mustard – 1/2 tsp.
  12. You need to prepare 3 . Dry chilli – 1.

Fry the curry leaves and green chillis until curry leaves are crisp.

Curry Leaves Chutney Recipe – Ingredients.

Curry leaves chutney recipe – South Indian chutney made from curry leaves and coconut.

This goes perfect as a side with idli, dosa, vada, uttapam.

The Instructions how to cooking Curry Leaves Chutney

  1. 1. Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame.

    2. Now add washed curry leaves, hing. Saute a bit and cool down..

  2. 3. Grind curry leaves with roasted dal, tamarind and salt.

    4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney..

  3. 5. Serve hot with idli or dosa…

I always have curry leaves in my fridge and use it in.

As u all know, curry leaves(Kadi patta in Hindi,karuveppilai in Tamil) has lots of health benefits.

Most importantly it helps to avoid premature greying of hair and promotes hair growth.

Curry leaves are a good source of vitamin a.

Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.

That’s the discussion or tutorial about Curry Leaves Chutney Thank you for your visit, if you feel this post on this site helpful, support me by sharing article this blog to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or Our can also mark off this site this with the title Curry Leaves Chutney This post grouped into categories and also this conten it is sourced from … Happy Cooking ­čÖé

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