Inji Curry (Kerala Style Ginger Curry) ~ currently is being sought after by many society around us, one of them is you. they indeed have get used to use internet on HP to find information to be used example. Therefore I give Information related Inji Curry (Kerala Style Ginger Curry) is could my Buddy make it insight.
my Buddy able to create Inji Curry (Kerala Style Ginger Curry) using tools 11 ingredient 6 step. this is it the steps for make it.
The spices for cooking Inji Curry (Kerala Style Ginger Curry)
- You need to prepare 100 gms Ginger.
- Please prepare 1 Small Lemon Size Tamarind.
- Buddy also needs 2 tsp Chilli Powder.
- Also add 3 tsp Coriander Powder.
- Please buddy prepare Jaggery (Gooseberry Size).
- Please prepare 1 tsp Mustard Seeds.
- You need to prepare 2 Whole Red Kashmiri Chillies.
- Buddy also needs Curry Leaves (1 Sprig).
- Buddy also needs Salt (As required).
- You need 1 tsp Fenugreek Powder.
- Buddy also needs 3 tbsp Coconut Oil.
The Instructions how to cook Inji Curry (Kerala Style Ginger Curry)
- Clean the ginger. Cut them into small pieces and fry them in coconut oil..
- Crush the fried ginger using a mortar or pestle..
- Make tamarind pulp (Add 1 tbsp water to tamarind). To it, add chilli powder, coriander powder, jaggery and salt. Mix well. Add crushed ginger too. Add 1/2 cup of water to it and mix well..
- Heat some more oil in the same pan in which ginger was fried. Add mustard seeds and allow it to crackle. Add whole red kashmiri chillies and curry leaves. Add the ginger, jaggery and tamarind mixture..
- Let it boil till it becomes thick. Add fenugreek powder and mix. Off the flame..
- This dish can be cooled and stored in an airtight container in the fridge for about a week..
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